Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.
作者信息
AURAND L W, HEIMBUCH A H, SPECK M L
出版信息
J Bacteriol. 1956 Oct;72(4):543-7. doi: 10.1128/jb.72.4.543-547.1956.
Abstract
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General Method for Paper Chromatographic Analysis of Reducing and Nonreducing Carbohydrates and Derivatives.
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Paper chromatography of some lower peptides.
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Studies on a growth stimulant from corn steep using Lactobacillus casei.
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An unidentified growth factor in the nutrition of Lactobacillus casei.
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