Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.
作者信息
ZURAW E A, SPECK M L, AURAND L W, TOVE S B
出版信息
J Bacteriol. 1960 Oct;80(4):457-63. doi: 10.1128/jb.80.4.457-463.1960.
Abstract
摘要
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Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.从对牛奶中干酪乳杆菌有活性的浓缩玉米发酵可溶物中纯化兴奋剂。
J Bacteriol. 1960 Oct;80(4):457-63. doi: 10.1128/jb.80.4.457-463.1960.
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Identification of stimulants for Lactobacillus bulgaricus in tomato juice.番茄汁中保加利亚乳杆菌刺激物的鉴定。
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Characterization of growth stimulants in corn steep for lactic streptococci.用于乳酸链球菌的玉米浆中生长刺激剂的特性研究
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Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.一种微球菌分离株对乳酸菌的刺激作用：多种效应的证据。
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本文引用的文献
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A rapid micromethod for estimation of non-volatile organic matter.一种用于估算非挥发性有机物的快速微量方法。
J Biol Chem. 1949 Dec;181(2):707-11.
2
Isolation of amino acids by chromatography on ion exchange columns; use of volatile buffers.通过离子交换柱色谱法分离氨基酸；使用挥发性缓冲液。
J Biol Chem. 1952 Apr;195(2):669-96.
3
Ultraviolet absorption spectra of proteins and amino acids.蛋白质和氨基酸的紫外吸收光谱。
Adv Protein Chem. 1952;7:319-86. doi: 10.1016/s0065-3233(08)60022-4.
4
A modified ninhydrin colorimetric analysis for amino acids.一种用于氨基酸的改良茚三酮比色分析法。
Arch Biochem Biophys. 1957 Mar;67(1):10-5. doi: 10.1016/0003-9861(57)90241-2.
5
Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.玉米浆中干酪乳杆菌生长刺激剂的一些特性。
J Bacteriol. 1956 Oct;72(4):543-7. doi: 10.1128/jb.72.4.543-547.1956.
6
Studies on a growth stimulant from corn steep using Lactobacillus casei.利用干酪乳杆菌对玉米浆中生长刺激物的研究。
J Bacteriol. 1955 Jul;70(1):70-7. doi: 10.1128/jb.70.1.70-77.1955.
7
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Colour reactions on paper chromatograms by a dipping technique.采用浸渍技术在纸色谱上进行颜色反应。
Nature. 1953 Jan 3;171(4340):43-4. doi: 10.1038/171043a0.
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