• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.一种微球菌分离株对乳酸菌的刺激作用:多种效应的证据。
Appl Microbiol. 1973 Jul;26(1):49-55. doi: 10.1128/am.26.1.49-55.1973.
2
Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food.
Nahrung. 1990;34(3):273-7. doi: 10.1002/food.19900340318.
3
Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.混合乳培养物中乳酸链球菌对金黄色葡萄球菌的拮抗作用。
Appl Microbiol. 1974 Dec;28(6):1090-3. doi: 10.1128/am.28.6.1090-1093.1974.
4
Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.干酪乳杆菌产生的异源非血红素过氧化氢酶:去除过氧化氢及保护保加利亚乳杆菌免受牛奶中氧化应激影响的有效工具。
Appl Environ Microbiol. 2006 Aug;72(8):5143-9. doi: 10.1128/AEM.00482-06.
5
Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.所选乳酸菌对金黄色葡萄球菌生长及肠毒素产生的影响。
Appl Microbiol. 1973 Mar;25(3):436-41. doi: 10.1128/am.25.3.436-441.1973.
6
The growth of mixed population of Lactobacillus casei and nisin producing strain of Streptococcus lactis in batch and continuous cultures.
Acta Microbiol Pol B. 1973;5(4):151-61.
7
Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations.
J Gen Appl Microbiol. 2004 Apr;50(2):107-14. doi: 10.2323/jgam.50.107.
8
Growth studies on the lactic streptococci. IV. Some observations on redox potential.
J Dairy Res. 1972 Feb;39(1):161-5. doi: 10.1017/s0022029900013959.
9
Effects of cultivation conditions on folate production by lactic acid bacteria.培养条件对乳酸菌叶酸产生的影响。
Appl Environ Microbiol. 2003 Aug;69(8):4542-8. doi: 10.1128/AEM.69.8.4542-4548.2003.
10
Free fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milk.
J Microbiol. 2004 Jun;42(2):133-8.

引用本文的文献

1
Bacteriophages and dairy fermentations.噬菌体与乳制品发酵
Bacteriophage. 2012 Jul 1;2(3):149-158. doi: 10.4161/bact.21868.

本文引用的文献

1
SPERMINE AND RELATED POLYAMINES AS GROWTH STIMULANTS FOR Lactobacillus Casei.精胺及相关多胺作为干酪乳杆菌的生长刺激剂
Proc Natl Acad Sci U S A. 1957 Oct 15;43(10):867-71. doi: 10.1073/pnas.43.10.867.
2
Biological response of lactic streptococci and lactobacilli to catalase.乳酸链球菌和乳酸杆菌对过氧化氢酶的生物学反应。
Appl Microbiol. 1969 Jun;17(6):797-800. doi: 10.1128/am.17.6.797-800.1969.
3
SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.在乳酸菌培养中用锰替代番茄汁
Appl Microbiol. 1964 Mar;12(2):165-8. doi: 10.1128/am.12.2.165-168.1964.
4
Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.从对牛奶中干酪乳杆菌有活性的浓缩玉米发酵可溶物中纯化兴奋剂。
J Bacteriol. 1960 Oct;80(4):457-63. doi: 10.1128/jb.80.4.457-463.1960.
5
Amino acid content of a peptide stimulatory for Lactobacillus casei.一种对干酪乳杆菌有刺激作用的肽的氨基酸含量。
J Bacteriol. 1957 May;73(5):676-81. doi: 10.1128/jb.73.5.676-681.1957.
6
Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.玉米浆中干酪乳杆菌生长刺激剂的一些特性。
J Bacteriol. 1956 Oct;72(4):543-7. doi: 10.1128/jb.72.4.543-547.1956.
7
Possible identity of lactobacillin with hydrogen peroxide produced by lactobacilli.乳酸杆菌产生的过氧化氢与乳杆菌素的可能同一性。
Nature. 1952 Oct 11;170(4328):623-4. doi: 10.1038/170623a0.
8
Growth stimulation of Lactobacillus species by lactic streptococci.乳酸链球菌对乳酸杆菌属的生长刺激作用。
Appl Microbiol. 1969 Feb;17(2):280-5. doi: 10.1128/am.17.2.280-285.1969.
9
Identification of stimulants for Lactobacillus bulgaricus in tomato juice.番茄汁中保加利亚乳杆菌刺激物的鉴定。
Appl Microbiol. 1968 Aug;16(8):1215-9. doi: 10.1128/am.16.8.1215-1219.1968.
10
Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.乳酸链球菌产生的干酪乳杆菌刺激物的鉴定。
Appl Microbiol. 1970 Nov;20(5):757-60. doi: 10.1128/am.20.5.757-760.1970.

一种微球菌分离株对乳酸菌的刺激作用:多种效应的证据。

Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.

作者信息

Nath K R, Wagner B J

出版信息

Appl Microbiol. 1973 Jul;26(1):49-55. doi: 10.1128/am.26.1.49-55.1973.

DOI:10.1128/am.26.1.49-55.1973
PMID:4199337
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC379715/
Abstract

Growth of, and rate of acid production by, six cultures of lactic acid bacteria were increased in the presence of Micrococcus isolate F4 or a preparation of its capsular material. Concentrations of hydrogen peroxide found in pure cultures of the lactic acid bacteria were not detectable, or were greatly reduced, in mixed culture with Micrococcus isolate F4. The capsular material was not as effective as whole cells in preventing accumulation of H(2)O(2). Catalase stimulated growth of, and the rate of acid production by, the lactic acid bacteria, but not to the same extent as Micrococcus isolate F4 in some cultures. The existence of two mechanisms for micrococcal stimulation of the lactic acid bacteria is postulated. One mechanism involves removal of H(2)O(2); the other has not been characterized.

摘要

在微球菌分离株F4或其荚膜物质制剂存在的情况下,六种乳酸菌培养物的生长和产酸速率增加。在与微球菌分离株F4混合培养时,乳酸菌纯培养物中发现的过氧化氢浓度无法检测到或大大降低。荚膜物质在防止H₂O₂积累方面不如完整细胞有效。过氧化氢酶刺激了乳酸菌的生长和产酸速率,但在某些培养物中刺激程度不如微球菌分离株F4。推测存在两种微球菌刺激乳酸菌的机制。一种机制涉及去除H₂O₂;另一种机制尚未明确。