酵母蛋白酶A和B对酵母磷酸果糖激酶降解作用的差异。
Differences in the degradation of yeast phosphofructokinase by proteinases A and B from yeast.
作者信息
Huse K, Kopperschläger G, Hofmann E
出版信息
Biochem J. 1976 Jun 1;155(3):721-3. doi: 10.1042/bj1550721.
Abstract
Proteinase A from yeast causes a stepwise degradation of yeast phosphofructokinase, resembling the action of subtilisin on this enzyme. Proteinase B, however, exhibits a limited proteolysis similar to the action of alpha-chymotrypsin.
摘要
酵母中的蛋白酶A会导致酵母磷酸果糖激酶逐步降解，类似于枯草杆菌蛋白酶对该酶的作用。然而，蛋白酶B表现出类似于α-胰凝乳蛋白酶作用的有限蛋白水解作用。
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