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酵母磷酸果糖激酶磷酸化的证据。

Evidence for phosphorylation of yeast phosphofructokinase.

作者信息

Huse K, Jergil B, Schwidop W D, Kopperschläger G

机构信息

Institute of Biochemistry, Karl-Marx-University Leipzig, GDR.

出版信息

FEBS Lett. 1988 Jul 4;234(1):185-8. doi: 10.1016/0014-5793(88)81330-9.

Abstract

Radioactively labelled material from yeast cells grown in the presence of [32P]phosphate was specifically recognized by antibodies raised against yeast phosphofructokinase. Purified yeast phosphofructokinase was phosphorylated in a cyclic AMP-independent manner by a protein kinase enriched from yeast extracts. This phosphorylation occurred specifically on the beta-subunit, and 0.56 mol of phosphate/mol of subunit was incorporated. The results indicate the phosphorylation of yeast phosphofructokinase both in vivo and in vitro. Phosphofructokinase phosphorylated in vitro was more stable against proteolytic degradation compared to the non-phosphorylated enzyme.

摘要

在[32P]磷酸盐存在下生长的酵母细胞中的放射性标记物质被针对酵母磷酸果糖激酶产生的抗体特异性识别。从酵母提取物中富集的一种蛋白激酶以不依赖环磷酸腺苷的方式使纯化的酵母磷酸果糖激酶磷酸化。这种磷酸化特异性地发生在β亚基上,每个亚基掺入0.56摩尔磷酸盐。结果表明酵母磷酸果糖激酶在体内和体外均发生了磷酸化。与未磷酸化的酶相比,体外磷酸化的磷酸果糖激酶对蛋白水解降解更稳定。

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