Oxidative dissimilation of amino acids and related compounds by Shigella flexneri.
作者信息
ERLANDSON A L, RUHL R F
出版信息
J Bacteriol. 1956 Nov;72(5):708-12. doi: 10.1128/jb.72.5.708-712.1956.
Abstract
摘要
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The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria.
J Bacteriol. 1939 Sep;38(3):309-20. doi: 10.1128/jb.38.3.309-320.1939.
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The oxidative dissimilation of amino acids and related compounds by Brucella abortus.
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Factors influencing the growth of Shigella dysenterial in a synthetic medium.
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