The oxidative dissimilation of amino acids and related compounds by Brucella abortus.
作者信息
GERHARDT P, LEVINE H B, WILSON J B
出版信息
J Bacteriol. 1950 Oct;60(4):459-67. doi: 10.1128/jb.60.4.459-467.1950.
Abstract
摘要
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The nutrition of Brucellae: utilization of single amino acids for growth.
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