Uddin Jalal, Hossain Khaled, Hossain Saddam, Saha Karabi, Jubyda Fatema Tuz, Haque Razoanul, Billah Baki, Talukder Ali Azam, Parvez Anowar Khasru, Dey Shuvra Kanti
Department of Microbiology.
Department of Zoology, Jahangirnagar University, Dhaka, Bangladesh.
Ital J Food Saf. 2019 Mar 26;8(1):6720. doi: 10.4081/ijfs.2019.6720. eCollection 2019 Mar 18.
Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess the bacterial contamination of dressed chicken collected from different supershops in Dhaka, Bangladesh. The chicken samples from S, S, M1, M and A supershops were analyzed to determine the enteropathogenic bacteria in poultry meat Three genera of bacteria were isolated from all of the chicken meat samples. These enteropathogens from various organs of dressing chickens were also enumerated. The isolates were presumptively identified as spp., spp. by conventional culture method. The three enteropathogens were subjected to PCR assay for their confirmation as virulent enteropathogens. Only isolates were confirmed as pathogenic (Enterotoxigenic), other isolates were not confirmed as virulent spp., spp.. Results of this study demonstrated that more cautions are recommended for personnel hygiene in processing and handling of poultry and poultry products to prevent occurrence of enterotoxigenic in dressed poultry meat sold by the supershops in Bangladesh.
家禽现在被认为是世界上主要的快速增长的肉类来源。随着禽肉生产和消费的逐渐增加，消费者要求产品安全卫生，不被致病微生物污染。本研究旨在评估从孟加拉国达卡不同超市收集的去毛鸡的细菌污染情况。对来自S、S、M1、M和A超市的鸡肉样本进行分析，以确定禽肉中的肠道致病菌。从所有鸡肉样本中分离出了三个属的细菌。还对来自去毛鸡各个器官的这些肠道致病菌进行了计数。通过传统培养方法初步将分离株鉴定为 spp.、 spp.。对这三种肠道致病菌进行PCR检测，以确认它们为有毒力的肠道致病菌。只有 分离株被确认为致病性（产肠毒素），其他分离株未被确认为有毒力的 spp.、 spp.。本研究结果表明，在孟加拉国超市销售的去毛禽肉中，为预防产肠毒素 的出现，建议在加工和处理家禽及家禽产品时，对个人卫生采取更多谨慎措施。
