Förster H
Int Z Vitam Ernahrungsforsch Beih. 1976;15:116-30.
It is concluded that there are no specific and dramatic side effects of glucose substitutes, apart from the increase in uric acid synthesis. All other side effects are noticed with glucose as well. The danger of lactic acidosis is not indicated, provided a normal dose of fructose or other carbohydrates is used. With respect to sorbitol and xylitol, lactic acidosis was not considered a serious side effect until now. No facts are known to establish the hepatotoxicity for fructose or for another glucose substitute. The danger of hyperglycemia is smaller with the glucose substitutes as compared to glucose. Therefore, the glucose substitutes are an alternative to glucose under certain conditions.
结论是,除了尿酸合成增加外,葡萄糖替代品没有特定的严重副作用。葡萄糖也会出现所有其他副作用。如果使用正常剂量的果糖或其他碳水化合物,未显示有乳酸性酸中毒的风险。至于山梨醇和木糖醇,到目前为止,乳酸性酸中毒并不被视为严重的副作用。尚无事实证明果糖或其他葡萄糖替代品具有肝毒性。与葡萄糖相比,葡萄糖替代品导致高血糖的风险较小。因此,在某些情况下,葡萄糖替代品可作为葡萄糖的替代品。