Nasfi F H
Laboratoire de biochimie, Université des Sciences, Tunis, Tunisie.
Arch Inst Pasteur Tunis. 1992 Jul-Oct;69(3-4):327-36.
In this study, we decided to scan some common edible fish species and find out by atomic absorption spectrophotometry their total mercury content, in order to have an idea on their contamination degree and know whether they are edible or can be risky for consumers. The results of our investigations gave us the evidence that total mercury content of several fish species catched at different tunisian harbourgs is beyond the WHO recommended maximum level, and thus, consumption of such fish is harmless.
在本研究中，我们决定对一些常见食用鱼类进行扫描，并通过原子吸收分光光度法测定它们的总汞含量，以便了解其污染程度，并确定它们是否可食用或对消费者是否有风险。我们的调查结果证明，在突尼斯不同港口捕获的几种鱼类的总汞含量超过了世界卫生组织建议的最高水平，因此，食用此类鱼类是无害的。
需要说明的是，原文最后一句“consumption of such fish is harmless”表述有误，根据前文逻辑应该是“consumption of such fish is harmful”（食用此类鱼类是有害的） 。
