• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

作者信息

ROWLANDS D A, GALE E F, FOLKES J P, MARRIAN D H

出版信息

Biochem J. 1957 Mar;65(3):519-26. doi: 10.1042/bj0650519.

DOI:10.1042/bj0650519
PMID:13412656
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1199906/
Abstract
摘要

相似文献

1
The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.细菌对氨基酸的同化作用。XXIII. 用谷氨酸衍生物培养的金黄色葡萄球菌内游离谷氨酸的积累。
Biochem J. 1957 Mar;65(3):519-26. doi: 10.1042/bj0650519.
2
The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.细菌对氨基酸的同化作用。18. 谷氨酸掺入金黄色葡萄球菌的蛋白质组分中。
Biochem J. 1953 Dec;55(5):721-9. doi: 10.1042/bj0550721.
3
The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.微生物对氨基酸的同化作用。十六、细菌和酵母积累谷氨酸或赖氨酸时钠和钾的变化。
Biochem J. 1953 Jun;54(3):430-7. doi: 10.1042/bj0540430.
4
The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.细菌对氨基酸的同化作用；抑制剂和抗生素对金黄色葡萄球菌中游离谷氨酸积累及结合型谷氨酸形成的影响。
Biochem J. 1951 Mar;48(3):298-301. doi: 10.1042/bj0480298.
5
The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.细菌对氨基酸的同化作用。十三。某些氨基酸对金黄色葡萄球菌游离谷氨酸积累的影响；细胞外肽的形成。
Biochem J. 1951 Nov;50(1):34-43. doi: 10.1042/bj0500034.
6
The action of antibiotics on the incorporation of glutamic acid into the proteins of Staphylococcus aureus.抗生素对谷氨酸掺入金黄色葡萄球菌蛋白质的作用。
J Gen Microbiol. 1953 Feb;8(1):vii.
7
The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.细菌对氨基酸的同化作用。十四。金黄色葡萄球菌中的核酸与蛋白质合成。
Biochem J. 1953 Feb;53(3):483-92. doi: 10.1042/bj0530483.
8
The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.细菌对氨基酸的同化作用。19. 氯霉素和对氯苯丙氨酸对金黄色葡萄球菌中苯丙氨酸掺入的抑制作用。
Biochem J. 1953 Dec;55(5):730-5. doi: 10.1042/bj0550730.
9
The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.细菌对氨基酸的同化作用；金黄色葡萄球菌中游离谷氨酸的积累与结合态谷氨酸形成之间的关系。
Biochem J. 1951 Mar;48(3):290-7. doi: 10.1042/bj0480290.
10
The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.细菌对氨基酸的同化作用。十五。抗生素对金黄色葡萄球菌核酸和蛋白质合成的作用。
Biochem J. 1953 Feb;53(3):493-8. doi: 10.1042/bj0530493.

引用本文的文献

1
The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.细菌对氨基酸的同化作用。24. 甘氨酸掺入破碎葡萄球菌细胞的抑制剂。
Biochem J. 1957 Nov;67(3):507-17. doi: 10.1042/bj0670507.
2
The synthesis of some peptides containing glutamic acid.一些含谷氨酸的肽的合成。
Biochem J. 1957 Mar;65(3):516-9. doi: 10.1042/bj0650516.

本文引用的文献

1
The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.细菌对氨基酸的同化作用。9. 赖氨酸穿过粪链球菌细胞壁的过程。
Biochem J. 1950 Jan;46(1):91-5. doi: 10.1042/bj0460091.
2
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
3
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.细菌对氨基酸的同化作用；抑制剂对金黄色葡萄球菌和粪肠球菌中游离谷氨酸积累的作用。
Biochem J. 1951 Mar;48(3):286-90. doi: 10.1042/bj0480286.
4
The synthesis of some peptides containing glutamic acid.一些含谷氨酸的肽的合成。
Biochem J. 1957 Mar;65(3):516-9. doi: 10.1042/bj0650516.
5
[Reversible specific concentration of amino acids in Escherichia coli].[大肠杆菌中氨基酸的可逆特异性浓度]
Ann Inst Pasteur (Paris). 1956 Nov;91(5):693-720.
6
The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus.细菌对氨基酸的同化作用。22. 8-氮杂鸟嘌呤对金黄色葡萄球菌中酶形成的影响。
Biochem J. 1956 Nov;64(3):539-45. doi: 10.1042/bj0640539.
7
Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.革兰氏阳性菌对氨基酸的同化作用以及抗生素对其的一些作用。
Adv Protein Chem. 1953;8:285-391. doi: 10.1016/s0065-3233(08)60094-7.
8
A modified photometric ninhydrin method for the analysis of amino and imino acids.一种用于分析氨基酸和亚氨基酸的改良茚三酮光度法。
J Biol Chem. 1953 Feb;200(2):803-11.
9
Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei.肽与细菌生长。II. L-丙氨酸肽与干酪乳杆菌的生长
J Biol Chem. 1952 May;197(2):791-805.
10
Peptides and bacterial growth. I. Purification of a peptide factor required for growth of lactobacillus casei.肽与细菌生长。一、干酪乳杆菌生长所需肽因子的纯化
J Biol Chem. 1952 May;197(2):783-9.