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The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

作者信息

GALE E F, VAN HALTEREN M B

出版信息

Biochem J. 1951 Nov;50(1):34-43. doi: 10.1042/bj0500034.

DOI:10.1042/bj0500034
PMID:14904370
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1197603/
Abstract
摘要

相似文献

1
The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.细菌对氨基酸的同化作用。十三。某些氨基酸对金黄色葡萄球菌游离谷氨酸积累的影响；细胞外肽的形成。
Biochem J. 1951 Nov;50(1):34-43. doi: 10.1042/bj0500034.
2
The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.细菌对氨基酸的同化作用；抑制剂和抗生素对金黄色葡萄球菌中游离谷氨酸积累及结合型谷氨酸形成的影响。
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The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.细菌对氨基酸的同化作用；金黄色葡萄球菌中游离谷氨酸的积累与结合态谷氨酸形成之间的关系。
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The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.细菌对氨基酸的同化作用。18. 谷氨酸掺入金黄色葡萄球菌的蛋白质组分中。
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The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.细菌对氨基酸的同化作用；抑制剂对金黄色葡萄球菌和粪肠球菌中游离谷氨酸积累的作用。
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引用本文的文献

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Aminoacetone formation by Staphylococcus aureus.金黄色葡萄球菌产生氨基丙酮。
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2
[Changes of simple amino nitrogen-containing substances in mycelium and culture medium during growth of Streptomyces species].[链霉菌生长过程中菌丝体和培养基中含简单氨基氮物质的变化]
Arch Mikrobiol. 1956;25(2):109-36.
3
The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.细菌对氨基酸的同化作用。十五。抗生素对金黄色葡萄球菌核酸和蛋白质合成的作用。
Biochem J. 1953 Feb;53(3):493-8. doi: 10.1042/bj0530493.
4
The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.细菌对氨基酸的同化作用。十四。金黄色葡萄球菌中的核酸与蛋白质合成。
Biochem J. 1953 Feb;53(3):483-92. doi: 10.1042/bj0530483.

本文引用的文献

1
A study of the peptides of cystine in partial hydrolysates of wool.羊毛部分水解产物中胱氨酸肽的研究。
Biochem J. 1950 Jan;46(1):8-20. doi: 10.1042/bj0460008.
2
The identification of lower peptides in complex mixtures.复杂混合物中低分子量肽段的鉴定。
Biochem J. 1947;41(4):590-6. doi: 10.1042/bj0410590.
3
The free amino group of gramicidin S.短杆菌肽S的游离氨基
Biochem J. 1946;40(2):261-2.
4
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
5
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
6
Qualitative analysis of proteins: a partition chromatographic method using paper.蛋白质的定性分析：一种使用滤纸的分配色谱法。
Biochem J. 1944;38(3):224-32. doi: 10.1042/bj0380224.
7
The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.细菌对氨基酸的同化作用；抑制剂和抗生素对金黄色葡萄球菌中游离谷氨酸积累及结合型谷氨酸形成的影响。
Biochem J. 1951 Mar;48(3):298-301. doi: 10.1042/bj0480298.
8
The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.细菌对氨基酸的同化作用；金黄色葡萄球菌中游离谷氨酸的积累与结合态谷氨酸形成之间的关系。
Biochem J. 1951 Mar;48(3):290-7. doi: 10.1042/bj0480290.
9
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.细菌对氨基酸的同化作用；抑制剂对金黄色葡萄球菌和粪肠球菌中游离谷氨酸积累的作用。
Biochem J. 1951 Mar;48(3):286-90. doi: 10.1042/bj0480286.
10
Manometric determination of L-aspartic acid and L-asparagine.L-天冬氨酸和L-天冬酰胺的压力测定
Biochem J. 1950 Nov-Dec;47(5):605-14. doi: 10.1042/bj0470605.