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微创技术在食管外科手术中的应用。

Use of mini-invasive procedures in esophageal surgery.

作者信息

Peracchia A, Ancona E, Ruol A, Bardini R, Segalin A, Bonavina L

机构信息

Instituto di Semeiotica Chirurgica, University of Padua, Italy.

出版信息

Chirurgie. 1992;118(5):305-8.

PMID:1341285
Abstract

The authors have applied the advantages of mini-invasive surgery to the treatment of esophageal diseases. The technical possibilities of esophageal dissection have been investigated in patients with cancer of the intrathoracic esophagus. The mini-invasive techniques have been applied in the clinical setting to perform the esophagectomy through a trans-hiatal approach or by means of thoracoscopy. Performing the esophagectomy through the trans-hiatal approach allows an accurate mediastinal dissection and lymphadenectomy of the paraesophageal nodes. Performing the esophagectomy by means of thoracoscopy requires division of the azygos vein. In our experience better to divide the esophagus high in the chest. At present, trans-hiatal esophagectomy with mini-invasive procedures seems to be the technique of choice. However, the approach based on thoracoscopy will gain popularity with the development of more sophisticated instruments. In selected cases, it could be advantageous to use both techniques.

摘要

作者已将微创手术的优势应用于食管疾病的治疗。对胸段食管癌患者的食管游离技术可能性进行了研究。微创技术已应用于临床,通过经裂孔途径或借助胸腔镜进行食管切除术。经裂孔途径进行食管切除术可对纵隔进行精确游离,并对食管旁淋巴结进行清扫。通过胸腔镜进行食管切除术需要切断奇静脉。根据我们的经验,最好在胸部较高位置切断食管。目前,采用微创方法的经裂孔食管切除术似乎是首选技术。然而,随着更先进器械的发展,基于胸腔镜的方法将会更受欢迎。在某些特定病例中,同时使用这两种技术可能会有优势。

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