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微创 Ivor Lewis 食管切除术技术。

Technique of minimally invasive Ivor Lewis esophagectomy.

机构信息

Heart, Lung, and Esophageal Surgery Institute, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania 15213-3221, USA.

出版信息

Ann Thorac Surg. 2010 Jun;89(6):S2159-62. doi: 10.1016/j.athoracsur.2010.03.069.

Abstract

Since the initial description of laparoscopic fundoplication, surgeons have increasingly incorporated the techniques of minimally invasive surgery in the surgical management of esophageal diseases. Minimally invasive surgical techniques have been more frequently applied for benign esophageal disease, and are now being used for malignant disease. There are several approaches, which include the transthoracic and transhiatal approaches, for esophageal resection for cancer. The objective of this article is to describe our technique of minimally invasive Ivor Lewis esophagectomy.

摘要

自腹腔镜胃底折叠术的最初描述以来,外科医生在食管疾病的手术治疗中越来越多地采用了微创技术。微创外科技术已更多地应用于良性食管疾病,现在也用于恶性疾病。对于癌症患者的食管切除,有几种方法,包括经胸和经食管裂孔途径。本文的目的是描述我们的微创 Ivor Lewis 食管切除术技术。

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