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[A、E、C、P复合维生素对凝血酶血症中红细胞血液凝固特性及血小板聚集的影响]

[Effect of A, E, C, P vitamin complex on erythrocyte hemocoagulation properties and platelet aggregation in thrombinemia].

作者信息

Byshevskiĭ A S, Galian S L, Solov'ev V G, Galenko O V, El'detsova S N, Shafer V M

出版信息

Ukr Biokhim Zh (1978). 1992 Mar-Apr;64(2):85-91.

PMID:1345672
Abstract

The protective effect of A, E, C, P vitamin complex has been experimentally proven to display in a decrease of animal death rate and in limiting the intensity of hemocoagulation shifts in thrombinemia. This effect is stipulated by a decrease in thrombocyte aggregation and in coagulation activity and by the increase of erythrocyte deformation properties. These changes seem to be caused by the effect of vitamins on the phospholipid spectrum, electrolyte transport of ATPases and erythrocyte membrane stability.

摘要

实验证明,维生素A、E、C、P复合物具有保护作用,可降低动物死亡率,并限制凝血酶血症中血液凝固变化的强度。这种作用是由于血小板聚集和凝血活性降低以及红细胞变形能力增加所致。这些变化似乎是由维生素对磷脂谱、ATP酶的电解质转运和红细胞膜稳定性的影响引起的。

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