Guggenbichler J P, Stickler G B
Infection. 1975;3(4):189-201. doi: 10.1007/BF01642765.
The etiologic and pathophysiologic findings described in the first part of this paper have important consequences: The recognition of the specific etiology of diarrhea requires new laboratory methods: most of these, however, are technically easy to perform and do not require a large laboratory. A long-ranging consequence of this changed concept is a well-founded modification of therapy. The most important discovery was, that in a well balanced glucose electrolyte solution sodium and glucose enhance their absorption mutually and increase the absorption of water by solvent drag. Since in most acute diarrheas the mechanisms of absorption of glucose and electrolytes are retained this mechanism can be utilized for fast oral rehydration and reinstitution of normal intestinal homeostasis. Prompt institution of a diet consisting of the previously mentioned glucose-electrolyte solution usually prevents severe dehydration and the need for stationary treatment. The elimination of lactose and long chain fatty acids from the diet prevents continuation of the pathologic osmotic and chemical conditions in the intestine. Antibiotics are not indicated in acute diarrhea with the exception of diarrhea caused by enteroinvasive E. Coli or Shigella, in the case of Salmonella-gastroenteritis even contraindicated. Further research concentrates on the development of drugs for neutralisation of E. Coli enterotoxin and the prevention of diarrheas by development of effective vaccines.
认识腹泻的特定病因需要新的实验室方法:然而,其中大多数在技术上易于操作,且不需要大型实验室。这一观念转变的一个长期结果是对治疗方法进行了有充分依据的调整。最重要的发现是,在一种平衡良好的葡萄糖电解质溶液中,钠和葡萄糖相互促进吸收,并通过溶剂拖曳增加水的吸收。由于在大多数急性腹泻中,葡萄糖和电解质的吸收机制得以保留,这种机制可用于快速口服补液和恢复正常的肠道内环境稳定。迅速采用由上述葡萄糖电解质溶液组成的饮食通常可预防严重脱水以及住院治疗的必要性。从饮食中去除乳糖和长链脂肪酸可防止肠道内病理性渗透和化学状况的持续。除由侵袭性大肠杆菌或志贺氏菌引起的腹泻外,急性腹泻一般不使用抗生素,对于沙门氏菌性胃肠炎,甚至禁用抗生素。进一步的研究集中在开发中和大肠杆菌肠毒素的药物以及通过研发有效的疫苗预防腹泻。