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在圣托马斯动脉粥样硬化逆转研究(STARS)中,降脂饮食或饮食加胆酸螯合剂对冠状动脉疾病的影响。

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS).

作者信息

Watts G F, Lewis B, Brunt J N, Lewis E S, Coltart D J, Smith L D, Mann J I, Swan A V

机构信息

Department of Endocrinology and Chemical Pathology, St Thomas' Hospital, London, UK.

出版信息

Lancet. 1992 Mar 7;339(8793):563-9. doi: 10.1016/0140-6736(92)90863-x.

Abstract

To assess the effect of dietary reduction of plasma cholesterol concentrations on coronary atherosclerosis, we set up a randomised, controlled, end-point-blinded trial based on quantitative image analysis of coronary angiograms in patients with angina or past myocardial infarction. Another intervention group received diet and cholestyramine, to determine the effect of a greater reduction in circulating cholesterol concentrations. 90 men with coronary heart disease (CHD), who had a mean (SD) plasma cholesterol of 7.23 (0.77) mmol/l were randomised to receive usual care (U, controls), dietary intervention (D), or diet plus cholestyramine (DC), with angiography at baseline and at 39 (SD 3.5) months. Mean plasma cholesterol during the trial period was 6.93 (U), 6.17 (D), and 5.56 (DC) mmol/l. The proportion of patients who showed overall progression of coronary narrowing was significantly reduced by both interventions (U 46%, D 15%, DC 12%), whereas the proportion who showed an increase in luminal diameter rose significantly (U 4%, D 38%, DC 33%). The mean absolute width of the coronary segments (MAWS) studied decreased by 0.201 mm in controls, increased by 0.003 mm in group D, and increased by 0.103 mm in group DC (p less than 0.05), with improvement also seen in the minimum width of segments, percentage diameter stenosis, and edge-irregularity index in intervention groups. The change in MAWS was independently and significantly correlated with LDL cholesterol concentration and LDL/HDL cholesterol ratio during the trial period. Both interventions significantly reduced the frequency of total cardiovascular events. Dietary change alone retarded overall progression and increased overall regression of coronary artery disease, and diet plus cholestyramine was additionally associated with a net increase in coronary lumen diameter. These findings support the use of a lipid-lowering diet, and if necessary of appropriate drug treatment, in men with CHD who have even mildly raised serum cholesterol concentrations.

摘要

为评估饮食降低血浆胆固醇浓度对冠状动脉粥样硬化的影响,我们基于对心绞痛或既往心肌梗死患者冠状动脉造影的定量图像分析,开展了一项随机、对照、终点盲法试验。另一个干预组接受饮食和消胆胺治疗,以确定更大程度降低循环胆固醇浓度的效果。90名冠心病(CHD)男性患者,其血浆胆固醇平均(标准差)为7.23(0.77)mmol/L,被随机分配接受常规护理(U,对照组)、饮食干预(D)或饮食加消胆胺(DC),并在基线时和39(标准差3.5)个月时进行血管造影。试验期间的平均血浆胆固醇分别为6.93(U)、6.17(D)和5.56(DC)mmol/L。两种干预措施均显著降低了冠状动脉狭窄总体进展患者的比例(U组46%,D组15%,DC组12%),而管腔直径增加患者的比例则显著上升(U组4%,D组38%,DC组33%)。研究的冠状动脉节段平均绝对宽度(MAWS)在对照组中减少了0.201mm,在D组中增加了0.003mm,在DC组中增加了0.103mm(p<0.05),干预组节段的最小宽度、直径狭窄百分比和边缘不规则指数也有所改善。试验期间,MAWS的变化与低密度脂蛋白胆固醇浓度和低密度脂蛋白/高密度脂蛋白胆固醇比值独立且显著相关。两种干预措施均显著降低了总心血管事件的发生率。单纯饮食改变减缓了冠状动脉疾病的总体进展并增加了总体逆转,饮食加消胆胺还与冠状动脉管腔直径的净增加有关。这些发现支持在血清胆固醇浓度即使轻度升高的冠心病男性患者中使用降脂饮食,必要时使用适当的药物治疗。

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