• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

冠心病进展的营养、代谢和遗传决定因素。STARS研究小组。

Nutritional, metabolic, and genetic determinants of the progression of coronary heart disease. STARS Group.

作者信息

Watts G F

机构信息

Department of Endocrinology and Chemical Pathology, United Medical and Dental Schools of Guy's and St. Thomas' Hospitals, London, England.

出版信息

J Cardiovasc Pharmacol. 1995;25 Suppl 4:S11-9.

PMID:8907209
Abstract

The St. Thomas' Atherosclerosis Regression Study (STARS) showed that treatment of mild hypercholesterolemia with diet or diet plus cholestyramine favorably influences the course of coronary heart disease (CHD) over 3 years in middle-aged men. The study employed quantitative angiography to measure change in coronary luminal dimensions. Angiographic benefit was paralleled by improvement in clinical outcomes. The study allowed a detailed analysis of the nutritional, metabolic, and genetic determinants of the progression of CHD. Significant associations were found between changes in both focal and diffuse estimates of coronary atherosclerosis and the plasma concentrations of low-density lipoprotein (LDL) cholesterol and apolipoprotein (apo) B, dietary intake at total and saturated fat, and polymorphisms of the apo-AI gene promoter region and angiotensin-converting enzyme (ACE) gene. Up to 38% of the variance in the progression of CHD could be explained by the independent effects of LDL cholesterol and dietary intake of saturated fat. The ACE genotype was only an independent predictor of the progression of CHD in patients whose LDL cholesterol had been substantially reduced with diet and cholestyramine. The clinical significance of the nutritional, metabolic and genetic findings is discussed.

摘要

圣托马斯动脉粥样硬化消退研究(STARS)表明,对于中年男性,采用饮食或饮食加考来烯胺治疗轻度高胆固醇血症,在3年时间里对冠心病(CHD)病程有积极影响。该研究采用定量血管造影术来测量冠状动脉管腔尺寸的变化。血管造影显示的益处与临床结果的改善相平行。该研究允许对冠心病进展的营养、代谢和遗传决定因素进行详细分析。研究发现,冠状动脉粥样硬化的局灶性和弥漫性评估变化与低密度脂蛋白(LDL)胆固醇和载脂蛋白(apo)B的血浆浓度、总脂肪和饱和脂肪的饮食摄入量以及apo-AI基因启动子区域和血管紧张素转换酶(ACE)基因的多态性之间存在显著关联。冠心病进展中高达38%的变异可由LDL胆固醇和饱和脂肪饮食摄入量的独立作用来解释。ACE基因型只是在那些通过饮食和考来烯胺使LDL胆固醇大幅降低的患者中,才是冠心病进展的独立预测因素。文中讨论了营养、代谢和遗传研究结果的临床意义。

相似文献

1
Nutritional, metabolic, and genetic determinants of the progression of coronary heart disease. STARS Group.冠心病进展的营养、代谢和遗传决定因素。STARS研究小组。
J Cardiovasc Pharmacol. 1995;25 Suppl 4:S11-9.
2
Angiotensin-converting enzyme gene polymorphism, lipids, and apolipoproteins in menopausal women on hormone replacement therapy.接受激素替代疗法的绝经后女性的血管紧张素转换酶基因多态性、血脂及载脂蛋白
Acta Med Croatica. 2001;55(4-5):161-7.
3
Apolipoprotein-B, low-density lipoprotein cholesterol, and the long-term risk of coronary heart disease in men.载脂蛋白B、低密度脂蛋白胆固醇与男性冠心病的长期风险
Am J Cardiol. 2006 Apr 1;97(7):997-1001. doi: 10.1016/j.amjcard.2005.10.060. Epub 2006 Feb 13.
4
The microsomal triglyceride transfer protein gene-493T variant lowers cholesterol but increases the risk of coronary heart disease.微粒体甘油三酯转运蛋白基因-493T变异降低胆固醇水平,但会增加冠心病风险。
Circulation. 2004 May 18;109(19):2279-84. doi: 10.1161/01.CIR.0000130070.96758.7b. Epub 2004 May 10.
5
Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals.基因-营养素相互作用:与高冠心病风险相关的饮食行为尤其会影响携带载脂蛋白Eε4的自由生活个体的血清低密度脂蛋白胆固醇。
Br J Nutr. 2000 Dec;84(6):885-90.
6
The molecular genetic basis and diagnosis of familial hypercholesterolemia in Denmark.丹麦家族性高胆固醇血症的分子遗传基础与诊断
Dan Med Bull. 2002 Nov;49(4):318-45.
7
Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS).在圣托马斯动脉粥样硬化逆转研究(STARS)中,降脂饮食或饮食加胆酸螯合剂对冠状动脉疾病的影响。
Lancet. 1992 Mar 7;339(8793):563-9. doi: 10.1016/0140-6736(92)90863-x.
8
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.富含榛子的饮食对高胆固醇血症成年男性血浆胆固醇和脂蛋白谱的影响。
Eur J Clin Nutr. 2007 Feb;61(2):212-20. doi: 10.1038/sj.ejcn.1602518. Epub 2006 Sep 13.
9
[Serum apolipoprotein B is superior to LDL-cholesterol level in predicting incident coronary disease among Turks].[血清载脂蛋白B在预测土耳其人冠心病发病方面优于低密度脂蛋白胆固醇水平]
Anadolu Kardiyol Derg. 2007 Jun;7(2):128-33.
10
Apolipoprotein E genotypes and metabolic risk factors for coronary heart disease in middle-aged women.中年女性载脂蛋白E基因型与冠心病的代谢危险因素
Coll Antropol. 1998 Jun;22(1):149-55.

引用本文的文献

1
Reduction in saturated fat intake for cardiovascular disease.减少饱和脂肪摄入量以预防心血管疾病。
Cochrane Database Syst Rev. 2020 Aug 21;8(8):CD011737. doi: 10.1002/14651858.CD011737.pub3.
2
Reduction in saturated fat intake for cardiovascular disease.减少饱和脂肪摄入量以预防心血管疾病。
Cochrane Database Syst Rev. 2020 May 19;5(5):CD011737. doi: 10.1002/14651858.CD011737.pub2.
3
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。
Cochrane Database Syst Rev. 2018 Nov 29;11(11):CD011094. doi: 10.1002/14651858.CD011094.pub4.
4
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.多不饱和脂肪酸用于心血管疾病的一级和二级预防
Cochrane Database Syst Rev. 2018 Nov 27;11(11):CD012345. doi: 10.1002/14651858.CD012345.pub3.
5
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的多不饱和脂肪酸
Cochrane Database Syst Rev. 2018 Jul 18;7(7):CD012345. doi: 10.1002/14651858.CD012345.pub2.
6
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。
Cochrane Database Syst Rev. 2018 Jul 18;7(7):CD011094. doi: 10.1002/14651858.CD011094.pub3.
7
Reduced or modified dietary fat for preventing cardiovascular disease.减少或调整膳食脂肪以预防心血管疾病。
Cochrane Database Syst Rev. 2012 May 16;2012(5):CD002137. doi: 10.1002/14651858.CD002137.pub3.
8
Reduced or modified dietary fat for preventing cardiovascular disease.减少或调整膳食脂肪以预防心血管疾病。
Cochrane Database Syst Rev. 2011 Jul 6(7):CD002137. doi: 10.1002/14651858.CD002137.pub2.