高碳水化合物、低脂肪饮食？否定。
High-carbohydrate, low-fat diet? Negative.
作者信息
Garg A, Grundy S M
机构信息
Department of Clinical Nutrition, University of Texas Southwestern Medical School, Dallas.
出版信息
Hosp Pract (Off Ed). 1992 Feb;27 Suppl 1:11-4; discussion 14-6.
PMID:1347533
Abstract
Triglyceride levels rise with increased carbohydrate intake, according to a long-term study of normal children from several countries. Moreover, carbohydrate raises blood glucose levels and insulin requirements.
摘要
根据一项针对来自多个国家的正常儿童的长期研究，甘油三酯水平会随着碳水化合物摄入量的增加而升高。此外，碳水化合物会提高血糖水平和胰岛素需求量。
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