Stacpoole P W
University of Florida College of Medicine, Gainesville.
Hosp Pract (Off Ed). 1992 Feb;27 Suppl 1:6-10; discussion 14-6.
Most diet studies are too short, capturing only the temporary rise in triglycerides after a high-carbohydrate, low-fat diet is begun. Over time, triglycerides and total cholesterol will fall while HDL cholesterol is maintained.
大多数饮食研究时间过短,仅记录了开始高碳水化合物、低脂肪饮食后甘油三酯的短暂升高。随着时间推移,甘油三酯和总胆固醇会下降,而高密度脂蛋白胆固醇会保持稳定。