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日粮蛋白质浓度或十二指肠氨基酸输注对山羊胆囊收缩素释放的影响。

Influence of dietary protein concentrations or of duodenal amino acid infusion on cholecystokinin release in goats.

作者信息

Furuse M, Kato M, Yang S I, Asakura K, Okumura J

机构信息

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

出版信息

Comp Biochem Physiol Comp Physiol. 1992 Mar;101(3):635-8. doi: 10.1016/0300-9629(92)90520-z.

DOI:10.1016/0300-9629(92)90520-z
PMID:1348686
Abstract
  1. Whether dietary protein levels or duodenal infusion of amino acids alters the release of cholecystokinin (CCK) in blood plasma of goats was investigated in three experiments. The CCK determination was done by radioimmunoassay with specific CCK-8 antibody. The male adult Shiba goat, a miniature Japanese native goat, was used. 2. In Experiment 1, four goats were offered a diet containing 4.94 g crude protein (CP)/kg BW0.75 for the first 7 days. They were then given a diet containing 5.86 g CP/kg BW0.75 for 7 days and thereafter 6.79 g CP/kg BW0.75 for the following 7 days. On the last day of each experimental period, blood samples were taken from the jugular vein at zero (before feeding), 30, 60, 120, 240 or 360 min after the feeding of the diet. Plasma CCK levels were not affected by dietary protein levels and time after feeding. 3. Influence of phenylalanine or tryptophan (2 mmol/20 ml) infusion into the duodenum was investigated by a 3 x 3 latin square in Experiment 2. Plasma CCK level was determined at 15 min intervals for 1 hr. Both phenylalanine and tryptophan gradually enhanced plasma CCK concentrations with time after infusion. 4. Branched-chain amino acids such as leucine and isoleucine were supplemented intraduodenally in Experiment 3 as in Experiment 2. No significant change in plasma CCK levels was observed.
摘要
  1. 在三个实验中,研究了日粮蛋白质水平或十二指肠输注氨基酸是否会改变山羊血浆中胆囊收缩素(CCK)的释放。使用特异性CCK - 8抗体通过放射免疫测定法测定CCK。选用成年雄性柴山羊,这是一种日本本土小型山羊。2. 在实验1中,四只山羊在最初7天饲喂含4.94 g粗蛋白(CP)/kg体重0.75的日粮。然后在接下来7天给予含5.86 g CP/kg体重0.75的日粮,之后在随后7天给予含6.79 g CP/kg体重0.75的日粮。在每个实验期的最后一天,于饲喂日粮后0(饲喂前)、30、60、120、240或360分钟从颈静脉采集血样。血浆CCK水平不受日粮蛋白质水平和饲喂后时间的影响。3. 在实验2中,通过3×3拉丁方研究了十二指肠输注苯丙氨酸或色氨酸(2 mmol/20 ml)的影响。在1小时内每隔15分钟测定一次血浆CCK水平。输注后,苯丙氨酸和色氨酸均随时间逐渐提高血浆CCK浓度。4. 在实验3中,如实验2一样在十二指肠内补充支链氨基酸如亮氨酸和异亮氨酸。未观察到血浆CCK水平有显著变化。

相似文献

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Influence of dietary protein concentrations or of duodenal amino acid infusion on cholecystokinin release in goats.日粮蛋白质浓度或十二指肠氨基酸输注对山羊胆囊收缩素释放的影响。
Comp Biochem Physiol Comp Physiol. 1992 Mar;101(3):635-8. doi: 10.1016/0300-9629(92)90520-z.
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Gut. 1988 Sep;29(9):1158-66. doi: 10.1136/gut.29.9.1158.
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Regulation of pancreatic exocrine secretion in goats: differential effects of short- and long-term duodenal phenylalanine treatment.调控山羊胰腺外分泌的研究:短时间和长时间十二指肠灌注苯丙氨酸的不同影响。
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The potency of dietary amino acids in elevating plasma cholecystokinin immunoreactivity in cats is related to amino acid hydrophobicity.日粮氨基酸提升猫血浆胆囊收缩素免疫反应性的效力与氨基酸疏水性有关。
Regul Pept. 1997 Sep 26;72(1):31-40. doi: 10.1016/s0167-0115(97)01032-x.
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Effects of intravenous infusion of amino acids on cholecystokinin release and gallbladder contraction in humans.静脉输注氨基酸对人体胆囊收缩素释放及胆囊收缩的影响。
J Gastroenterol. 1996 Aug;31(4):572-7. doi: 10.1007/BF02355059.
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Proteins but not amino acids, carbohydrates, or fats stimulate cholecystokinin secretion in the rat.蛋白质而非氨基酸、碳水化合物或脂肪会刺激大鼠的胆囊收缩素分泌。
Am J Physiol. 1986 Aug;251(2 Pt 1):G243-8. doi: 10.1152/ajpgi.1986.251.2.G243.
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Elevation of plasma cholecystokinin (CCK) immunoreactivity by fat, protein, and amino acids in the cat, a carnivore.在肉食动物猫中,脂肪、蛋白质和氨基酸使血浆胆囊收缩素(CCK)免疫反应性升高。
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Specific adaptation of gastric emptying to diets with differing protein content in the rat: is endogenous cholecystokinin implicated?大鼠胃排空对不同蛋白质含量饮食的特异性适应:内源性胆囊收缩素是否参与其中?
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Plasma cholecystokinin responses after ingestion of liquid meal and intraduodenal infusion of fat, amino acids, or hydrochloric acid in man: analysis with region specific radioimmunoassay.人体摄入流食以及十二指肠内输注脂肪、氨基酸或盐酸后血浆胆囊收缩素反应:采用区域特异性放射免疫分析法进行分析
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