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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Yang S I, Furuse M, Muramatsu T, Okumura J

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

Comp Biochem Physiol A Comp Physiol. 1989;92(3):319-22. doi: 10.1016/0300-9629(89)90570-7.

The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.

Yang S I, Furuse M, Muramatsu T, Okumura J

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

Comp Biochem Physiol A Comp Physiol. 1989;92(3):319-22. doi: 10.1016/0300-9629(89)90570-7.

The effect of dietary amino acids and protein on cholecystokinin (CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.