低钠饮食；使其更易接受的一些方法，特别提及苦味剂的使用 - Suppr

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The low-sodium diet; some methods of making it more acceptable with special reference to the use of bitters.

作者信息

PLOTZ M

出版信息

Am J Clin Nutr. 1957 Nov-Dec;5(6):618-20. doi: 10.1093/ajcn/5.6.618.

DOI:10.1093/ajcn/5.6.618

PMID:13487526

Abstract

摘要

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The low-sodium diet; some methods of making it more acceptable with special reference to the use of bitters.

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相似文献

The low-sodium diet; some methods of making it more acceptable with special reference to the use of bitters.

Am J Clin Nutr. 1957 Nov-Dec;5(6):618-20. doi: 10.1093/ajcn/5.6.618.

The sodium-restricted diet.

Am J Clin Nutr. 1955 Jul-Aug;3(4):339-43. doi: 10.1093/ajcn/3.4.339.

Sodium values of Chinese condiments and their use in sodium-restricted diets.

J Am Diet Assoc. 1983 Apr;82(4):397-401.

[Practical aspects of low sodium diets].

Arq Cir Clin Exp. 1952 May-Jun;36(308):41-3.

Experiences with low sodium diets.

Va Med Mon (1918). 1949 May;76(5):225-9.

SODIUM IN OREGON WATER.

Northwest Med. 1964 Sep;63:617-20.

THE ART of seasoning low sodium diets.

Hosp Manage. 1960 Feb;89:80-2.

Planning a restricted sodium diet and bland, low-fiber diet for the diabetic patient.

Am J Clin Nutr. 1957 Sep-Oct;5(5):569-74. doi: 10.1093/ajcn/5.5.569.

[Salt-free diet in therapy of cardio-vascular diseases].

Med Hyg (Geneve). 1951 Jan 1;9(185):2.

Sodium content of commercial spices.

J Am Med Assoc. 1952 Mar 22;148(12):1033. doi: 10.1001/jama.1952.62930120009013.