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Studies on the dosimetry and bactericidal effects of gamma radiations from a cobalt60 source.
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Inactivation of spores of Bacillus anthracis by gamma-radiation.
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Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.
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Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.
Appl Microbiol. 1958 Jul;6(4):261-3. doi: 10.1128/am.6.4.261-263.1958.
本文引用的文献
1
The Sporicidal Action of Hydrogen Peroxide and the Use of Crystalline Catalase to Dissipate Residual Peroxide.
J Bacteriol. 1940 Sep;40(3):423-34. doi: 10.1128/jb.40.3.423-434.1940.
2
Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite.
Proc Soc Exp Biol Med. 1951 Aug;77(4):636-8. doi: 10.3181/00379727-77-18874.
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X-ray sensitivity of E. coli as modified by oxygen tension.
Nature. 1951 Jan 20;167(4238):103-4. doi: 10.1038/167103a0.
4
Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.
Appl Microbiol. 1954 Nov;2(6):330-2. doi: 10.1128/am.2.6.330-332.1954.
5
The yields of free H and OH in the irradiation of water.
Radiat Res. 1954 Feb;1(1):85-96.
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