Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.
作者信息
KEMPE L L, GRAIKOSKI J T, GILLIES R A
出版信息
Appl Microbiol. 1954 Nov;2(6):330-2. doi: 10.1128/am.2.6.330-332.1954.
Abstract
摘要
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Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.对预先接种厌氧细菌孢子的罐装肉类进行伽马射线灭菌。
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引用本文的文献
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Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.接种肉毒梭菌孢子的绞碎牛肉的伽马射线灭菌及残留毒性研究。
Appl Microbiol. 1962 Jan;10(1):31-6. doi: 10.1128/am.10.1.31-36.1962.
2
CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT.肉毒梭菌孢子对肉中辐射的化学致敏作用。
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Comparative resistance of strains of Clostridium botulinum to gamma rays.肉毒梭菌菌株对伽马射线的抗性比较
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4
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe.罐装食品的辐照-加热联合处理。III. 接种腐败厌氧菌孢子的熟碎牛肉。
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5
Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.罐头食品的辐照-加热联合处理。II. 接种肉毒梭菌孢子的生绞碎牛肉。
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The effect of catalase on the lethality of cobalt 60 gamma radiation for certain anaerobic bacterial spores.过氧化氢酶对钴60γ射线对某些厌氧细菌孢子致死率的影响。
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Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.罐装食品的辐照 - 加热联合处理。I. 接种肉毒梭菌孢子的熟碎牛肉
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