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Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.罐头食品的辐照-加热联合处理。II. 接种肉毒梭菌孢子的生绞碎牛肉。
Appl Microbiol. 1958 Jul;6(4):261-3. doi: 10.1128/am.6.4.261-263.1958.
2
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe.罐装食品的辐照-加热联合处理。III. 接种腐败厌氧菌孢子的熟碎牛肉。
Appl Microbiol. 1959 May;7(3):131-4. doi: 10.1128/am.7.3.131-134.1959.
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Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.接种肉毒梭菌孢子的绞碎牛肉的伽马射线灭菌及残留毒性研究。
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Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.对预先接种厌氧细菌孢子的罐装肉类进行伽马射线灭菌。
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EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM.液氮温度对肉毒梭菌芽孢抗辐射性的影响
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Physical Treatments to Control Hazards in Food.控制食品危害的物理处理方法。
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SPORES OF MICROORGANISMS XVI. A CONTRIBUTION TO THE STUDY OF COMBINED RADIATION- AND HEAT-INACTIVATION OF BACTERIAL SPORES.微生物孢子十六。对细菌孢子联合辐射和热灭活研究的贡献。
Folia Microbiol (Praha). 1964 Nov;90:352-7. doi: 10.1007/BF02874185.
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Comparative resistance of strains of Clostridium botulinum to gamma rays.肉毒梭菌菌株对伽马射线的抗性比较
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4
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe.罐装食品的辐照-加热联合处理。III. 接种腐败厌氧菌孢子的熟碎牛肉。
Appl Microbiol. 1959 May;7(3):131-4. doi: 10.1128/am.7.3.131-134.1959.
5
Low-temperature irradiation of beef and methods of evaluation of radappertization process.牛肉的低温辐照及辐射保藏法的评价方法
Appl Microbiol. 1975 Nov;30(5):811-20. doi: 10.1128/am.30.5.811-820.1975.

本文引用的文献

1
The effect of catalase on the lethality of cobalt 60 gamma radiation for certain anaerobic bacterial spores.过氧化氢酶对钴60γ射线对某些厌氧细菌孢子致死率的影响。
Appl Microbiol. 1957 Nov;5(6):366-8. doi: 10.1128/am.5.6.366-368.1957.
2
Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.罐装食品的辐照 - 加热联合处理。I. 接种肉毒梭菌孢子的熟碎牛肉
Appl Microbiol. 1957 Sep;5(5):292-5. doi: 10.1128/am.5.5.292-295.1957.
3
Combined effects on heat and radiation in food sterilization.食品杀菌中热与辐射的联合效应。
Appl Microbiol. 1955 Nov;3(6):346-52. doi: 10.1128/am.3.6.346-352.1955.
4
Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.对预先接种厌氧细菌孢子的罐装肉类进行伽马射线灭菌。
Appl Microbiol. 1954 Nov;2(6):330-2. doi: 10.1128/am.2.6.330-332.1954.

Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.

作者信息

KEMPE L L, GRAIKOSKI J T, BONVENTRE P F

出版信息

Appl Microbiol. 1958 Jul;6(4):261-3. doi: 10.1128/am.6.4.261-263.1958.

DOI:10.1128/am.6.4.261-263.1958
PMID:13559976
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057405/
Abstract
摘要