The mechanism of carbohydrase action. 4. The mechanism of D-enzyme action.
作者信息
WALKER G J, WHELAN W J
出版信息
Biochem J. 1957 Dec;67(4):548-51. doi: 10.1042/bj0670548.
Abstract
摘要
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The carbohydrates of the Jerusalem artichoke and other Compositae.菊芋及其他菊科植物的碳水化合物。
Biochem J. 1951 Jan;48(1):114-26. doi: 10.1042/bj0480114.
2
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
3
Preferential hydrolysis of glucosidic bonds of maltooligosaccharides by salivary amylase.唾液淀粉酶对麦芽寡糖糖苷键的优先水解作用。
J Biol Chem. 1956 May;220(1):25-31.
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Use of ion-exchange resins in paper chromatography of sugars.离子交换树脂在糖类纸色谱分析中的应用。
Nature. 1953 May 9;171(4358):841. doi: 10.1038/171841a0.
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Synthetic action of almond emulsin.苦杏仁苷酶的合成作用。
Nature. 1952 Dec 20;170(4338):1056-7. doi: 10.1038/1701056a0.
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