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Enzymic explorations of the structures of starch and glycogen.

作者信息

Whelan W J

出版信息

Biochem J. 1971 May;122(5):609-22. doi: 10.1042/bj1220609.

DOI:10.1042/bj1220609
PMID:5001952
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1176828/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/408a/1176828/46296e80a32b/biochemj00654-0012-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/408a/1176828/46296e80a32b/biochemj00654-0012-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/408a/1176828/46296e80a32b/biochemj00654-0012-a.jpg

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Enzymic explorations of the structures of starch and glycogen.淀粉和糖原结构的酶学研究
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2
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Structures of multi-branched dextrins produced by saccharifyiing alpha-amylase from starch.由淀粉糖化α-淀粉酶产生的多分支糊精的结构。
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FORMATION AND DEGRADATION OF CYCLIC DEXTRINS BY INTRACELLULAR ENZYMES OF BACILLUS MACERANS.浸麻芽孢杆菌胞内酶对环糊精的形成与降解
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The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen.碳水化合物酶作用机制。7. 唾液对直链淀粉、支链淀粉和糖原进行α-淀粉酶解的阶段。
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Characterization of Pseudomonas isoamylase by its actions on amylopectin and glycogen: comparison with Aerobacter pullulanase.通过假单胞菌异淀粉酶对支链淀粉和糖原的作用对其进行表征：与产气杆菌支链淀粉酶的比较。
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Application of enzymic methods to the structural analysis of polysaccharides: part I.酶法在多糖结构分析中的应用：第一部分。
Adv Carbohydr Chem Biochem. 1974;30:257-370. doi: 10.1016/s0065-2318(08)60267-x.

引用本文的文献

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2
Characterization of an endo-Acting Amylopullulanase from Thermoanaerobacter Strain B6A.热厌氧菌 B6A 内切型支链淀粉 pullulanase 的特性研究。
Appl Environ Microbiol. 1990 Apr;56(4):881-6. doi: 10.1128/aem.56.4.881-886.1990.
3
Shapely polysaccharides. The eighth Colworth medal lecture.形态优美的多糖。第八届科尔沃思奖章讲座。

本文引用的文献

1
THE MECHANISM OF THE DE NOVO SYNTHESIS OF POLYSACCHARIDE BY PHOSPHORYLASE.磷酸化酶催化多糖从头合成的机制
Proc Natl Acad Sci U S A. 1961 Apr;47(4):479-85. doi: 10.1073/pnas.47.4.479.
2
Action of amylo-1,6-glucosidase and phosphorylase on glycogen and amylopectin.淀粉-1,6-葡萄糖苷酶和磷酸化酶对糖原和支链淀粉的作用。
J Biol Chem. 1951 Jan;188(1):17-29.
3
TRANSFER OF GLUCOSYL UNITS TO OLIGOSACCHARIDES AND POLYSACCHARIDES BY THE ACTION OF URIDINE DIPHOSPHOGLUCOSE-ALPHA-GLUCAN TRANSGLUCOSYLASE.通过尿苷二磷酸葡萄糖-α-葡聚糖转葡糖基酶的作用将葡萄糖基单位转移至寡糖和多糖
Biochem J. 1972 Jan;126(2):257-73. doi: 10.1042/bj1260257.
4
Purification and characterization of a highly thermostable novel pullulanase from Clostridium thermohydrosulfuricum.嗜热栖热硫化叶菌中一种高度耐热新型支链淀粉酶的纯化与特性研究
Biochem J. 1988 Jun 1;252(2):343-8. doi: 10.1042/bj2520343.
Biochemistry. 1965 Mar;4:486-95. doi: 10.1021/bi00879a017.
4
The properties of an oligo-1,4--1,4-glucantransferase from animal tissues.一种来自动物组织的寡聚-1,4- -1,4-葡聚糖转移酶的特性
Proc Natl Acad Sci U S A. 1962 Oct 15;48(10):1783-7. doi: 10.1073/pnas.48.10.1783.
5
Combined action of oligo-1, 4--1,4-glucantransferase and amylo-1,6-glucosidase in debranching glycogen.寡聚-1,4-1,4-葡聚糖转移酶和淀粉-1,6-葡萄糖苷酶在糖原脱支中的联合作用。
Nature. 1963 Mar 9;197:980-2. doi: 10.1038/197980a0.
6
A new pathway in rabbit muscle for the enzymatic debranching of glycogen.家兔肌肉中糖原酶促脱支的一条新途径。
Nature. 1963 Mar 9;197:979-80. doi: 10.1038/197979a0.
7
The synthesis of oligosaccharides with different types of linkage in animal tissues.动物组织中不同连接类型寡糖的合成。
Enzymologia. 1962 Aug 15;24:327-37.
8
Specificity of uridine diphosphate glucose-glycogen glucosyltransferase.尿苷二磷酸葡萄糖-糖原葡萄糖基转移酶的特异性
Biochim Biophys Acta. 1962 Jan 29;56:357-9. doi: 10.1016/0006-3002(62)90576-0.
9
The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.碳水化合物酶作用机制。8. 糖原和支链淀粉的肌肉磷酸化酶极限糊精的结构。
Biochem J. 1960 Aug;76(2):264-8. doi: 10.1042/bj0760264.
10
The de novo synthesis of polysaccharide by phosphorylase.磷酸化酶催化的多糖从头合成。
Proc Natl Acad Sci U S A. 1961 Apr 15;47(4):469-78. doi: 10.1073/pnas.47.4.469.