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Activation of methionine for transmethylation. III. The methionine-activating enzyme of Bakers' yeast.

作者信息

MUDD S H, CANTONI G L

出版信息

J Biol Chem. 1958 Mar;231(1):481-92.

PMID:13538985
Abstract
摘要

相似文献

1
Activation of methionine for transmethylation. III. The methionine-activating enzyme of Bakers' yeast.用于转甲基作用的甲硫氨酸激活。III. 面包酵母的甲硫氨酸激活酶。
J Biol Chem. 1958 Mar;231(1):481-92.
2
Activation of methionine for transmethylation. Purification of the S-adenosylmethionine synthetase of bakers' yeast and its separation into two forms.用于转甲基作用的甲硫氨酸激活。面包酵母S-腺苷甲硫氨酸合成酶的纯化及其分离为两种形式。
J Biol Chem. 1977 Jul 10;252(13):4506-13.
3
Improving the freeze tolerance of bakers' yeast by loading with trehalose.通过负载海藻糖提高面包酵母的耐冻性。
Biosci Biotechnol Biochem. 2001 Mar;65(3):522-6. doi: 10.1271/bbb.65.522.
4
Inhalant allergies to fungi: reactions to bakers' yeast (Saccharomyces cerevisiae) and identification of bakers' yeast enolase as an important allergen.对真菌的吸入性过敏：对面包酵母（酿酒酵母）的反应以及鉴定面包酵母烯醇化酶为一种重要过敏原。
Int Arch Allergy Appl Immunol. 1988;86(2):201-8. doi: 10.1159/000234572.
5
The primary structure of non-initiator methionine transfer ribonucleic acid from Bakers' yeast. II. Partial digestion with ribonuclease T1 and derivation of the complete sequence.来自面包酵母的非起始甲硫氨酸转移核糖核酸的一级结构。II. 用核糖核酸酶T1进行部分消化及完整序列的推导
J Biochem. 1976 Nov;80(5):951-9. doi: 10.1093/oxfordjournals.jbchem.a131382.
6
Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains.酿酒酵母工业面包酵母菌株发酵和呼吸代谢的转录调控。
FEMS Yeast Res. 2012 Sep;12(6):625-36. doi: 10.1111/j.1567-1364.2012.00813.x. Epub 2012 Jun 13.
7
The mechanism of S-adenosyl-L-methionine synthesis by purified preparations of bakers' yeast.用面包酵母的纯化制剂合成S-腺苷-L-甲硫氨酸的机制。
Biochemistry. 1972 Mar 14;11(6):1065-73. doi: 10.1021/bi00756a019.
8
Activation of methionine for transmethylation. VI. Enzyme-bound tripolyphosphate as an intermediate in the reaction catalyzed by the methionine-activating enzyme of Baker's yeast.用于转甲基作用的甲硫氨酸激活。VI. 酶结合三聚磷酸作为面包酵母甲硫氨酸激活酶催化反应的中间体。
J Biol Chem. 1963 Jun;238:2156-63.
9
Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate.聚γ-谷氨酸对面包酵母耐冻性的简单改善
J Biosci Bioeng. 2006 Sep;102(3):215-9. doi: 10.1263/jbb.102.215.
10
Studies on the metabolism of lactaldehyde. II. By bakers' yeast cells.乳醛的代谢研究。II. 由面包酵母细胞进行的研究。
J Biol Chem. 1958 Jan;230(1):361-8.

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