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Glycolysis by an extract from pea seeds.
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2
The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.
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3
The mechanism of the reversible aerobic inhibition of glycolysis in a pea-seed extract.
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Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.
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Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds.
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Oxidation of carbohydrates by the pea aphid, Macrosiphum pisi (Kltb.).
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Deterioration mechanisms in air-dry pea seeds during early aging.
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Immunolocalization of pectic polysaccharides during abscission in pea seeds (Pisum sativum L.) and in abscission less def pea mutant seeds.
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Protein synthesis in ripening pea seeds. I. Analysis of whole seeds.
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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
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1
Control of glycolysis by orthophosphate and adenosine triphosphate in soluble extracts of germinating pea seeds.
Planta. 1972 Mar;108(1):29-38. doi: 10.1007/BF00386504.
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Pyrophosphate and fructose 2,6-bisphosphate effects on glycolysis in pea seed extracts.
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Conceptual developments in metabolic control, 1924-1974.
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Fat Metabolism in Higher Plants: XL. Synthesis of Fatty Acids in the Initial Stage of Seed Germination.
Plant Physiol. 1970 Oct;46(4):500-8. doi: 10.1104/pp.46.4.500.
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Influence of Boron on Enzymatic Reactions Associated with Biosynthesis of Sucrose.
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Effect of Tissue Age on Hexose Metabolism. I. An Enzyme Study with Pea Root.
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The mechanism of the reversible aerobic inhibition of glycolysis in a pea-seed extract.
Biochem J. 1960 Apr;75(1):66-72. doi: 10.1042/bj0750066.
8
The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.
Biochem J. 1959 Jul;72(3):524-32. doi: 10.1042/bj0720524.
9
Uridine diphosphoglucose pyrophosphorylase of pea seeds.
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Volatile and gaseous metabolites released by germinating seeds of lentil and maize cultivars with different susceptibilities to fusariosis and smut.
Folia Microbiol (Praha). 1980;25(2):177-81. doi: 10.1007/BF02933020.
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Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.
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On the method of formation of pyruvic acid by barley.
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The estimation of phosphorus.
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Hexosephosphates produced by higher plants.
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Position of C in Alcohol and Carbon Dioxide Formed from Labeled Glucose by Corn Root Tips.
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Separation of the phosphoric esters on the filter paper chromatogram.
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Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.
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The coupled oxidation of pyruvate with glutathione and cysteine.
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Aerobic inhibition of glycolysis.
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The biosynthesis of sucrose.
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