Oda M, Katagai T, Tomura D, Shoun H, Hoshino T, Furukawa K
Fermentation Research Institute, Agency of Industrial Science and Technology, MITI, Ibaraki, Japan.
Mol Microbiol. 1992 Sep;6(18):2573-82. doi: 10.1111/j.1365-2958.1992.tb01434.x.
Levels of transcripts initiated at a hut promoter in Bacillus subtilis were analysed. The addition of histidine to the culture medium increased the level of the transcript sixfold. In the presence of histidine and glucose together, the level of the transcript was reduced to the level in the absence of induction. Furthermore, addition of a mixture of 16 amino acids to cultures of induced cells and of catabolite-repressed cells decreased levels of the transcript 16-fold and 2.6-fold, respectively. Thus, it appears that at least three regulatory mechanisms associated with induction, catabolite repression, and amino acid repression, control the transcriptional activity of the hut promoter. Expression of the hut promoter-lacZ fusions that contained various regions of the hutP gene and deletion analysis of the hutP region revealed a cis-acting sequence associated with catabolite repression that was located between positions +204 and +231 or around position +203.
对枯草芽孢杆菌中由hut启动子起始的转录本水平进行了分析。向培养基中添加组氨酸可使转录本水平增加六倍。在组氨酸和葡萄糖同时存在的情况下,转录本水平降至未诱导时的水平。此外,向诱导细胞和分解代谢物阻遏细胞的培养物中添加16种氨基酸的混合物,分别使转录本水平降低了16倍和2.6倍。因此,似乎至少有三种与诱导、分解代谢物阻遏和氨基酸阻遏相关的调控机制控制着hut启动子的转录活性。含有hutP基因不同区域的hut启动子-lacZ融合体的表达以及hutP区域的缺失分析揭示了一个与分解代谢物阻遏相关的顺式作用序列,其位于+204至+231位之间或+203位左右。