Suppr超能文献

调制性输入至北方黄道蟹口胃神经节的分布情况。

Distribution of modulatory inputs to the stomatogastric ganglion of the crab, Cancer borealis.

作者信息

Coleman M J, Nusbaum M P, Cournil I, Claiborne B J

机构信息

Neurobiology Research Center, University of Alabama, Birmingham 35294.

出版信息

J Comp Neurol. 1992 Nov 22;325(4):581-94. doi: 10.1002/cne.903250410.

Abstract

The pyloric and gastric mill neural networks in the crustacean stomatogastric ganglion receive modulatory inputs from more anteriorly located ganglia via the stomatogastric nerve. In this study we employed biocytin backfilling and immunostaining, as well as electron microscopy, to determine the origin of these inputs in the crab, Cancer borealis. Fiber counts from electron micrographs of sections through the stomatogastric nerve showed that this nerve contains 55-60 medium to large diameter fibers (1-13 microns). These fibers were individually wrapped by several layers of membrane, presumably glial in origin. There was also a single cluster of jointly wrapped, small diameter (< 1 micron) fibers that may originate from peripheral sensory somata. Biocytin backfills revealed that approximately two thirds of the individually wrapped fibers in this nerve originate from somata in the other three ganglia of the stomatogastric nervous system, including the paired commissural ganglia and the single oesophageal ganglion. There were approximately 20 biocytin-labeled somata in each commissural ganglion and 3 somata in the oesophageal ganglion. An additional ten somata were localized to the stomatogastric ganglion itself. This accounts for nearly all of the medium to large diameter fibers in the stomatogastric nerve. We used double-labeling with backfills and immunocytochemistry to determine that there are two proctolin-immunoreactive neurons and four FMRFamide-like immunoreactive neurons among the biocytin-labeled neurons in each commissural ganglion. Both peptides modulate neural network activity in the stomatogastric ganglion.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

甲壳类动物口胃神经节中的幽门和胃磨神经网络通过口胃神经从前部位置更靠前的神经节接收调制输入。在本研究中,我们采用生物胞素逆行填充和免疫染色以及电子显微镜来确定这些输入在北方黄道蟹中的起源。通过口胃神经切片的电子显微照片进行纤维计数表明,该神经包含55 - 60条中到大直径的纤维(1 - 13微米)。这些纤维被几层膜单独包裹,推测起源于神经胶质细胞。还有一簇共同包裹的小直径(<1微米)纤维,可能起源于外周感觉体细胞。生物胞素逆行填充显示,该神经中约三分之二的单独包裹纤维起源于口胃神经系统其他三个神经节中的体细胞,包括成对的连合神经节和单个食管神经节。每个连合神经节中约有20个生物胞素标记的体细胞,食管神经节中有3个体细胞。另外十个体细胞定位于口胃神经节本身。这几乎占了口胃神经中所有中到大直径的纤维。我们使用逆行填充和免疫细胞化学双重标记来确定每个连合神经节中生物胞素标记的神经元中有两个促胃液素免疫反应性神经元和四个FMRF酰胺样免疫反应性神经元。这两种肽都调节口胃神经节中的神经网络活动。(摘要截断于250字)

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验