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模型肽和蛋白质中分子内电子转移的脉冲辐解研究。IV. H-Tyr-(Pro)n-Met-OH肽水溶液中Met/S•Br–>Tyr/O•自由基转化

Pulse radiolysis studies of intramolecular electron transfer in model peptides and proteins. IV. Met/S:.Br-->Tyr/O. radical transformation in aqueous solution of H-Tyr-(Pro)n-Met-OH peptides.

作者信息

Bobrowski K, Wierzchowski K L, Holcman J, Ciurak M

机构信息

Department of Environmental Sciences, Risø National Laboratory, Roskilde, Denmark.

出版信息

Int J Radiat Biol. 1992 Nov;62(5):507-16. doi: 10.1080/09553009214552431.

DOI:10.1080/09553009214552431
PMID:1361508
Abstract

The intramolecular radical transformation Met/S:.Br-->Tyr/O. in aqueous peptides H-Tyr-(Pro)n-Met-OH, n = 0-3, was investigated in the temperature range of 283-328 K by pulse radiolysis. Corresponding first-order rate constants and thermodynamic parameters of activation of electron transfer, Ea and delta S++, were determined from kinetic data. The rate constants of the reaction were found to decrease exponentially with the number of Pro units and the distance between CR atoms of the terminal amino acids, with a correlation coefficient alpha = 3.2 +/- 0.5 nm-1 at 298 K. Its value appeared to be temperature dependent suggesting the occurrence of thermally induced conformational changes in the peptides. Analysis of experimental data in terms of known conformational properties of the peptides indicates that apparent values of alpha, Ea and delta S++ are probably complicated functions of conformation and thermodynamic stability of the oligoproline bridge, varying with the number of Pro residues, and of intramolecular hydrophobic interactions between side chains of tyrosine and methionine. Estimation of the relative efficiency of electron transfer pathways through the peptide backbone and through direct and/or water mediated contact between groups bearing radical sites led to the conclusion that partitioning of electron transfer along these pathways is likely to occur.

摘要

通过脉冲辐解研究了在283 - 328 K温度范围内,水性肽H-Tyr-(Pro)n-Met-OH(n = 0 - 3)中分子内自由基转化Met/S:.Br-->Tyr/O.的情况。根据动力学数据确定了相应的一级速率常数以及电子转移活化的热力学参数Ea和δS++。发现该反应的速率常数随Pro单元数量以及末端氨基酸CR原子之间的距离呈指数下降,在298 K时相关系数α = 3.2 ± 0.5 nm-1。其值似乎与温度有关,表明肽中发生了热诱导的构象变化。根据肽已知的构象性质对实验数据进行分析表明,α、Ea和δS++的表观值可能是寡聚脯氨酸桥的构象和热力学稳定性、随Pro残基数量变化以及酪氨酸和蛋氨酸侧链之间分子内疏水相互作用的复杂函数。对通过肽主链以及通过自由基位点基团之间直接和/或水介导接触的电子转移途径相对效率的估计得出结论,电子转移可能会沿着这些途径进行分配。

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