Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores.
作者信息
DOI R, HALVORSON H, CHURCH B
出版信息
J Bacteriol. 1959 Jan;77(1):43-54. doi: 10.1128/jb.77.1.43-54.1959.
Abstract
摘要
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Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores.需氧芽孢的中间代谢。III. 蜡样芽孢杆菌芽孢提取物中葡萄糖和磷酸己糖的氧化机制。
J Bacteriol. 1959 Jan;77(1):43-54. doi: 10.1128/jb.77.1.43-54.1959.
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本文引用的文献
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The chromatographic identification of some biologically important phosphate esters.某些具有重要生物学意义的磷酸酯的色谱鉴定
J Biol Chem. 1951 Nov;193(1):405-10.
2
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
3
A new spectrophotometric method for the detection and determination of keto sugars and trioses.一种用于检测和测定酮糖及丙糖的新分光光度法。
J Biol Chem. 1951 Oct;192(2):583-7.
4
The detection and estimation of 2-ketohexonic acids.2-酮己糖酸的检测与测定
J Biol Chem. 1951 Mar;189(1):109-14.
5
6
Determination of triose phosphates and proposed modifications in the aldolase method of Sibley and Lehninger.磷酸丙糖的测定以及对西布利和莱宁格醛缩酶法的改进建议。
J Biol Chem. 1955 Feb;212(2):847-57.
7
Intermediate metabolism of aerobic spores. I. Activation of glucose oxidation in spores of Bacillus cereus var terminalis.需氧芽孢的中间代谢。I. 蜡样芽孢杆菌末端变种芽孢中葡萄糖氧化的激活
J Bacteriol. 1957 Apr;73(4):470-6. doi: 10.1128/jb.73.4.470-476.1957.
8
Effect of duration of heating, L-alanine and spore concentration on the oxidation of glucose by spores of Bacillus cereus var. terminalis.加热时间、L-丙氨酸和芽孢浓度对蜡样芽孢杆菌蕈状变种芽孢氧化葡萄糖的影响。
J Bacteriol. 1957 Feb;73(2):235-40. doi: 10.1128/jb.73.2.235-240.1957.
9
Evolution of respiratory enzyme system during germination of Bacillus subtilis.枯草芽孢杆菌萌发过程中呼吸酶系统的演变
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