The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.
作者信息
HAWKE J C
出版信息
Biochem J. 1959 Mar;71(3):588-92. doi: 10.1042/bj0710588.
Abstract
摘要
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The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.来自鸡蛋的磷脂酰乙醇胺和磷脂酰胆碱的脂肪酸。
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The outcome of ELISA for antiphosphatidylethanolamine antibodies is dependent on the composition of phosphatidylethanolamine.抗磷脂酰乙醇胺抗体酶联免疫吸附测定（ELISA）的结果取决于磷脂酰乙醇胺的组成。
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Influence of Phosphatidylethanolamine Concentration and Composition on the Detection of Antiphosphatidylethanolamine Antibodies by ELISA.磷脂酰乙醇胺浓度及组成对酶联免疫吸附测定法检测抗磷脂酰乙醇胺抗体的影响
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A simple chromatographic method for purification of egg lecithin.一种用于纯化鸡蛋卵磷脂的简单色谱方法。
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Phospholipid oxidation in emulsions.
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本文引用的文献
1
Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.磷脂。5. 日粮中鱼肝油对鸡蛋磷脂成分的影响。
Biochem J. 1958 Feb;68(2):380-4. doi: 10.1042/bj0680380.
2
The enzymatic dephosphorylation of phosphatidic acids.磷脂酸的酶促去磷酸化作用。
J Biol Chem. 1957 Oct;228(2):915-22.
3
Studies on the composition of lipids of the rabbit.家兔脂质成分的研究。
Biochem J. 1957 Apr;65(4):689-93. doi: 10.1042/bj0650689.
4
Phospholipids. IV. On the composition of hen's egg phospholipids.磷脂。IV。关于鸡蛋磷脂的组成。
Biochem J. 1957 Mar;65(3):526-33. doi: 10.1042/bj0650526.
5
The function of cytidine coenzymes in the biosynthesis of phospholipides.胞苷辅酶在磷脂生物合成中的作用。
J Biol Chem. 1956 Sep;222(1):193-214.
6
The volatile fatty acids of bovine-muscle and -liver phospholipids.牛肌肉和肝脏磷脂中的挥发性脂肪酸。
Biochem J. 1956 Oct;64(2):311-8. doi: 10.1042/bj0640311.
7
Composition of egg phospholipids.鸡蛋磷脂的成分。
Nature. 1956 Jun 16;177(4520):1129-30. doi: 10.1038/1771129a0.
8
Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.气液色谱法：从甲酸到正十八烷酸的饱和与不饱和酸甲酯的分离与鉴定。
Biochem J. 1956 May;63(1):144-52. doi: 10.1042/bj0630144.
9
The ninhydrin reaction of unhydrolysed phospholipids.未水解磷脂的茚三酮反应
Biochim Biophys Acta. 1955 Jul;17(3):416-23. doi: 10.1016/0006-3002(55)90391-7.
10
A convenient route to (distearoyl)-L-alpha- and beta-monostearoyllecithin; position of fatty acids on the lecithins of egg.
J Biol Chem. 1954 Nov;211(1):321-5.
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