[Biological and chemical studies on commercial frying oils].

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作者信息

KEANE K W, JACOBSON G A, KRIEGER C H

出版信息

J Nutr. 1959 May 10;68(1):57-74. doi: 10.1093/jn/68.1.57.

DOI:10.1093/jn/68.1.57

PMID:13655126

Abstract

摘要

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[Biological and chemical studies on commercial frying oils].

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