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[Biological and chemical studies on commercial frying oils].

作者信息

KEANE K W, JACOBSON G A, KRIEGER C H

出版信息

J Nutr. 1959 May 10;68(1):57-74. doi: 10.1093/jn/68.1.57.

DOI:10.1093/jn/68.1.57
PMID:13655126
Abstract
摘要

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引用本文的文献

1
Effect of diet handling on nutritional studies with used frying fats.
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2
Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.亚油酸甲酯的热反应。I. 加热条件、分离技术、生物学研究及化学变化
Lipids. 1966 Sep;1(5):353-8. doi: 10.1007/BF02532680.
3
Further observations on dietary modification of serum cholesterol levels.关于饮食调节血清胆固醇水平的进一步观察
Can Med Assoc J. 1961 Nov 18;85(21):1127-31.
4
Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.来自膳食加热脂肪的环状脂肪酸单体影响大鼠肝脏酶活性。
Lipids. 1998 Jul;33(7):675-81. doi: 10.1007/s11745-998-0256-0.
5
Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.加热的油脂。IV. 深度油炸过程中油脂的化学变化：棉籽油。
J Am Oil Chem Soc. 1965 Sep;42(9):782-6. doi: 10.1007/BF02631863.
6
Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions.
J Am Oil Chem Soc. 1965 Oct;42(10):878-82. doi: 10.1007/BF02541183.
7
[On the biologic effect of corn oil after heating under kitchen technical conditions].[关于玉米油在厨房技术条件下加热后的生物学效应]
Z Ernahrungswiss. 1968 May;9(1):49-66. doi: 10.1007/BF02021994.
8
Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.大鼠对热处理膳食脂肪的长期反应。IV. 体重增加、食物和能量效率、寿命及组织病理学。
Lipids. 1970 Jan;5(1):128-36. doi: 10.1007/BF02531107.
9
Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.膳食脂肪组成与生育酚需求：II. 不同不饱和脂肪酸与维生素E比例的加热和未加热植物油的营养状况
J Am Oil Chem Soc. 1969 Dec;46(12):657-61. doi: 10.1007/BF02540623.
10
[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].[油炸鱼油的营养生理特性。I. 油炸对化学成分和食物效率的影响]
Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.