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Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

作者信息

Poling C E, Eagle E, Rice E E, Durand A M, Fisher M

出版信息

Lipids. 1970 Jan;5(1):128-36. doi: 10.1007/BF02531107.

DOI:10.1007/BF02531107
PMID:5467192
Abstract
摘要

相似文献

1
Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.大鼠对热处理膳食脂肪的长期反应。IV. 体重增加、食物和能量效率、寿命及组织病理学。
Lipids. 1970 Jan;5(1):128-36. doi: 10.1007/BF02531107.
2
Influence of protein and vitamin levels on the nutritional value of heated fats for rats.蛋白质和维生素水平对大鼠加热脂肪营养价值的影响。
J Nutr. 1973 Dec;103(12):1665-72. doi: 10.1093/jn/103.12.1665.
3
A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.一项关于使用过的部分氢化大豆油（一种用于油炸的油脂）对犬类进行的喂养研究。
J Nutr. 1973 Sep;103(9):1248-55. doi: 10.1093/jn/103.9.1248.
4
The nutritive value of fat in the diet of the milk-fed lamb. 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acids.以奶为食的羔羊日粮中脂肪的营养价值。1. 不同日粮脂肪及其组成脂肪酸的表观消化率和校正消化率。
Br J Nutr. 1970 Jun;24(2):425-33. doi: 10.1079/bjn19700043.
5
Hydrogenated marine fat, effect on growth and liver weight in young rats given a high fat, low protein ration.氢化海洋脂肪对高脂低蛋白日粮喂养的幼鼠生长及肝脏重量的影响。
Nutr Metab. 1971;13(3):207-21. doi: 10.1159/000175338.
6
Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice.膳食鲱鱼油对BALB/c小鼠可移植性乳腺腺癌肿瘤细胞损失及肿块积累的影响。
J Natl Cancer Inst. 1986 Jun;76(6):1223-9.
7
Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesis.膳食脂肪与乳腺癌。I. 不同膳食脂肪对N-亚硝基甲基脲诱导的大鼠乳腺肿瘤发生的促进作用。
J Natl Cancer Inst. 1986 Jul;77(1):33-42.
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Stability of peroxidized oils and fat to high temperature heating.过氧化油脂对高温加热的稳定性。
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Digestibility, efficiency and other metabolic effects of dietary rapeseed oil in rats.日粮菜籽油对大鼠的消化率、效率及其他代谢影响
Nutr Metab. 1972;14(5):282-97. doi: 10.1159/000175392.

引用本文的文献

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Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.食用加热油脂与不食用胆固醇对动脉粥样硬化发展的影响。
Nutrients. 2018 Oct 17;10(10):1527. doi: 10.3390/nu10101527.
2
Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.加热油和煎炸油对大鼠脂质及脂蛋白的长期喂养影响
Mol Cell Biochem. 1999 May;195(1-2):143-53. doi: 10.1023/a:1006931122583.
3
Effects of dietary heated fats on rat liver enzyme activity.膳食加热脂肪对大鼠肝脏酶活性的影响。

本文引用的文献

1
The digestibility of polymerized oils.聚合油的消化率。
Arch Biochem. 1949 Aug;23(1):1-7.
2
Heated fats as a possible source of carcinogens.加热过的脂肪可能是致癌物的一个来源。
Br J Nutr. 1948;2(2):201-4. doi: 10.1079/bjn19480032.
3
Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.关于确定热处理对某些植物油营养价值损害性质的研究。II. 亚麻籽油热聚合产物的营养性研究。
Lipids. 1996 Sep;31(9):955-62. doi: 10.1007/BF02522689.
4
Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.摄入热氧化煎炸油对大鼠过氧化指标的影响。
Lipids. 1984 May;19(5):324-31. doi: 10.1007/BF02534782.
5
Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz()anthracene.膳食脂肪水平和类型对7,12-二甲基苯并(a)蒽诱导雌性斯普拉格-道利大鼠乳腺肿瘤发生率的影响。
Lipids. 1971 Jun;6(6):415-20. doi: 10.1007/BF02531379.
6
Analytical critique of hexitols used as a cooking medium.用作烹饪介质的己糖醇的分析评论
J Am Oil Chem Soc. 1973 Sep;50(9):353-6. doi: 10.1007/BF02640838.
7
[Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].[煎炸用油的营养生理效应。6. 两代大鼠终生喂食煎炸用油后的组织学结果]
Z Ernahrungswiss. 1974 Sep;13(3):132-42. doi: 10.1007/BF02021372.
8
Nutritional effects of the cyclic monomers of methyl linolenate in the rat.大鼠体内亚麻酸甲酯环状单体的营养作用
Lipids. 1976 Apr;11(4):349-53. doi: 10.1007/BF02544065.
9
Chemical analysis of polymerization products in abused fats and oils.受滥用油脂中聚合产物的化学分析
J Am Oil Chem Soc. 1975 Mar;52(3):96-100. doi: 10.1007/BF02633046.
10
Nutrition and metabolic studies of methyl esters of dimeric fatty acids in the rat.大鼠中二元脂肪酸甲酯的营养与代谢研究
Lipids. 1976 Oct;11(10):763-8. doi: 10.1007/BF02533052.
J Nutr. 1951 May;44(1):177-89. doi: 10.1093/jn/44.1.177.
4
The effect of heat treatment on the nutritional value of some vegetable oils.热处理对某些植物油营养价值的影响。
J Nutr. 1951 Mar;43(3):431-40. doi: 10.1093/jn/43.3.431.
5
Toxicological studies on isopropyl and stearyl citrates.柠檬酸异丙酯和硬脂醇酯的毒理学研究。
Food Res. 1951 May-Jun;16(3):258-80.
6
Relation of vitamin A and "lard factor" to disease caused by rancid lard.维生素A和“猪油因子”与变质猪油所致疾病的关系。
Proc Soc Exp Biol Med. 1950 Nov;75(2):322-6. doi: 10.3181/00379727-75-18186.
7
The carcinogenicity of fat "browned" by heating.加热产生“褐变”的脂肪的致癌性。
Cancer. 1950 Nov;3(6):1044-51. doi: 10.1002/1097-0142(1950)3:6<1044::aid-cncr2820030615>3.0.co;2-e.
8
Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil.添加到含有自动氧化棉籽油的日粮中的新鲜脂肪的营养特性。
J Nutr. 1960 Apr;70(4):521-7. doi: 10.1093/jn/70.4.521.
9
Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil.新鲜脂肪对加热和曝气棉籽油毒性的拮抗作用。
J Nutr. 1955 Apr 11;55(4):577-87. doi: 10.1093/jn/55.4.577.
10
NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS.动物日粮中自动氧化脂肪的营养效应。大鼠日粮中的牛肉脂肪。
Br J Nutr. 1964;18:369-84. doi: 10.1079/bjn19640034.