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橙叶羧肽酶c催化肽键的形成。

Formation of peptide bonds by carboxypeptidase c from orange leaves.

作者信息

Steinke D, Schwarz A, Wandrey C, Kula M R

机构信息

Institut für Enzymtechnologie, Heinrich Heine Universität Düsseldorf, Jülich, FRG.

出版信息

Enzyme Microb Technol. 1991 Mar;13(3):262-6. doi: 10.1016/0141-0229(91)90139-2.

Abstract

Carboxypeptidase c partially purified from orange leaves was studied as a catalyst for enzymatic peptide synthesis. Various N-protected ester- and nucleophile compounds were evaluated in order to determine the substrate specificity. For further characterization of the synthetic reaction, optimum pH and the influence of the N-terminal protecting group were studied. Kinetic investigations revealed considerable differences in Km and Vmax for the nucleophile when the N-terminal protecting group of the substrate was varied.

摘要

对从橙叶中部分纯化得到的羧肽酶c作为酶促肽合成催化剂进行了研究。评估了各种N-保护的酯类和亲核试剂化合物,以确定底物特异性。为了进一步表征合成反应,研究了最适pH值和N端保护基的影响。动力学研究表明,当底物的N端保护基发生变化时,亲核试剂的米氏常数(Km)和最大反应速率(Vmax)存在显著差异。

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