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Appl Environ Microbiol. 1992 Jul;58(7):2144-52. doi: 10.1128/aem.58.7.2144-2152.1992.
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Isolation, purification and some chemical properties of an acid carboxypeptidase from Aspergillus niger var. Macrosporus.黑曲霉大孢子变种酸性羧肽酶的分离、纯化及某些化学性质
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Purification and some properties of three serine carboxypeptidases from Aspergillus niger.黑曲霉三种丝氨酸羧肽酶的纯化及某些性质
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Carboxypeptidase S-1 from Penicillium janthinellum: enzymatic properties in hydrolysis and aminolysis reactions.来自淡紫青霉的羧肽酶S-1:水解和氨解反应中的酶学性质
Carlsberg Res Commun. 1988;53(5):309-20. doi: 10.1007/BF02904436.
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Primary structure of carboxypeptidase III from malted barley.麦芽大麦羧肽酶III的一级结构。
Carlsberg Res Commun. 1989;54(5):193-202. doi: 10.1007/BF02904473.
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Amidation of growth hormone releasing factor (1-29) by serine carboxypeptidase catalysed transpeptidation.
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黑曲霉中两种丝氨酸羧肽酶的纯化、表征及其在蛋白质C端测序和肽合成中的应用。

Purification and characterization of two serine carboxypeptidases from Aspergillus niger and their use in C-terminal sequencing of proteins and peptide synthesis.

作者信息

Dal Degan F, Ribadeau-Dumas B, Breddam K

机构信息

Protein Chemistry Unit, Institut National de la Recherche Agronomique, Jouy-en-Josas, France.

出版信息

Appl Environ Microbiol. 1992 Jul;58(7):2144-52. doi: 10.1128/aem.58.7.2144-2152.1992.

DOI:10.1128/aem.58.7.2144-2152.1992
PMID:1637154
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC195747/
Abstract

A procedure was developed to prepare in large amounts two carboxypeptidases, CPD-I and CPD-II, from Aspergillus niger. They were each shown to be serine proteases and single-chain monomers with molecular masses of ca. 81 kDa and containing 22% carbohydrates. Amino acid analysis, carbohydrate determination, and N-terminal sequencing (20 to 25 residues) were performed on each enzyme. CPD-I showed sequence homologies with malt carboxypeptidase II, while the N terminus of CPD-II was different from that of any known serine carboxypeptidase. Like carboxypeptidase Y from Saccharomyces cerevisiae and carboxypeptidase III from malt, CPD-II contained a free sulfhydryl group that could play a role in catalysis. Both A. niger enzymes had pH optima of about 4 and were unstable above pH 7. Their specificities for substrate positions P1 and P'1 were characterized by use of, as substrates, a series of N-blocked amino acid esters and dipeptides. Both enzymes were specific for Arg, Lys, and Phe in P1. CPD-I preferred hydrophobic residues in P'1, while CPD-II was highly specific for Arg and Lys in this position. Each displayed an original specificity when P1 and P'1 were considered together. The specificities were also studied by analyzing the time course of the release of amino acids from eight different peptides of various lengths. CPD-I and CPD-II appeared to be quite suitable for C-terminal sequence studies as well as for the synthesis of peptide bonds. The latter was studied with two peptide esters as aminolysis substrates and a series of amino acid amides as nucleophiles.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

已开发出一种从黑曲霉中大量制备两种羧肽酶CPD-I和CPD-II的方法。它们均显示为丝氨酸蛋白酶和单链单体,分子量约为81 kDa,含22%的碳水化合物。对每种酶进行了氨基酸分析、碳水化合物测定和N端测序(20至25个残基)。CPD-I与麦芽羧肽酶II显示出序列同源性,而CPD-II的N端与任何已知的丝氨酸羧肽酶不同。与酿酒酵母的羧肽酶Y和麦芽的羧肽酶III一样,CPD-II含有一个游离巯基,可能在催化中起作用。黑曲霉的这两种酶的最适pH约为4,在pH 7以上不稳定。通过使用一系列N-封端的氨基酸酯和二肽作为底物,对它们在底物P1和P'1位置的特异性进行了表征。两种酶对P1位置的精氨酸、赖氨酸和苯丙氨酸具有特异性。CPD-I在P'1位置偏好疏水残基,而CPD-II在该位置对精氨酸和赖氨酸具有高度特异性。当同时考虑P1和P'1时,每种酶都表现出独特的特异性。还通过分析从八种不同长度的肽中释放氨基酸的时间进程来研究特异性。CPD-I和CPD-II似乎非常适合用于C端序列研究以及肽键的合成。后者以两种肽酯作为氨解底物和一系列氨基酸酰胺作为亲核试剂进行了研究。(摘要截短为250字)