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影响其蛋白水解敏感性的异常蛋白质的结构特征。

Structural characteristics of an abnormal protein influencing its proteolytic susceptibility.

作者信息

Kosinski M J, Bailey J E

机构信息

Department of Chemical Engineering, California Institute of Technology, Pasadena 91125.

出版信息

J Biotechnol. 1992 Apr;23(2):211-23. doi: 10.1016/0168-1656(92)90093-o.

Abstract

Structural properties of two similar beta-galactosidase fragments were investigated to determine how they influence the fragments' degradation rate in Escherichia coli. Both fragments resulting from a C-terminal nonsense mutation in lacZ, the CSH11 polypeptide and its 90 kDa degradative intermediate, exist predominantly as monomer subunits instead of in the tetrameric form characteristic of the native enzyme. However, both fragments appear to produce trace amounts of dimers and tetramers. The tetramer and higher molecular weight aggregates formed by the wild-type subunit confer greater protection for the enzyme's N-terminal auto-alpha polypeptide than does the monomer state of the beta-galactosidase fragments. The thermally induced aggregation of both beta-galactosidase fragments correlates with their sensitivity to alpha-chymotrypsin. The relatively low thermal stability of the 90 kDa degradative intermediate appears to be the cause of the significant increase in its proteolytic susceptibility at moderately high temperatures.

摘要

研究了两个相似的β-半乳糖苷酶片段的结构特性,以确定它们如何影响片段在大肠杆菌中的降解速率。由lacZ中的C端无义突变产生的两个片段,即CSH11多肽及其90 kDa的降解中间体,主要以单体亚基形式存在,而非天然酶特有的四聚体形式。然而,两个片段似乎都会产生痕量的二聚体和四聚体。与β-半乳糖苷酶片段的单体状态相比,野生型亚基形成的四聚体和更高分子量聚集体对酶的N端自身α多肽具有更大的保护作用。两种β-半乳糖苷酶片段的热诱导聚集与其对α-胰凝乳蛋白酶的敏感性相关。90 kDa降解中间体相对较低的热稳定性似乎是其在中等高温下蛋白水解敏感性显著增加的原因。

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