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大豆种子中大豆球蛋白A4A5亚基消化蛋白酶

Glycinin A4A5 subunit digesting protease in soybean seeds.

作者信息

Akhtaruzzaman M, Kimura Y, Takagi S

机构信息

Department of Agricultural Science, Faculty of Agriculture, Okayama University.

出版信息

Biosci Biotechnol Biochem. 1992 Jun;56(6):878-83. doi: 10.1271/bbb.56.878.

Abstract

Endopeptidase was partially purified from the globulin fraction of 4-hr-imbibed soybean seeds. The protease fraction obtained had proteolytic activity on the glycinin A4A5 subunit at both pH 4 and 8. A suitable peptidic substrate for the endopeptidase was isolated from the tryptic digest of the carboxymethylated A4A5 subunit. Using the tryptic peptide of glycinin A5 subunit, a simple assay system for the soybean endopeptidase activity has been established. The activity was significantly inhibited by phenylmethylsulfonyl fluoride, indicating the endopeptidase is a serine protease.

摘要

从浸泡4小时的大豆种子球蛋白组分中部分纯化了内肽酶。所获得的蛋白酶组分在pH 4和8时对大豆球蛋白A4A5亚基均具有蛋白水解活性。从羧甲基化A4A5亚基的胰蛋白酶消化物中分离出了一种适合该内肽酶的肽底物。利用大豆球蛋白A5亚基的胰蛋白酶肽段,建立了一种简单的大豆内肽酶活性检测系统。该活性受到苯甲基磺酰氟的显著抑制,表明该内肽酶是一种丝氨酸蛋白酶。

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