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解脂耶氏酵母利用苯甘氨酸生产苯甲酰甲酸。

Production of benzoylformic acid from phenylglycine by Saccharomycopsis lipolytica.

作者信息

Kanzaki H, Isobe A, Izumi Y, Yamada H

机构信息

Department of Agricultural Chemistry, Kyoto University, Japan.

出版信息

Agric Biol Chem. 1990 Aug;54(8):2101-5.

PMID:1368611
Abstract

Microbial production of benzoylformic acid (BF), which can be used as a substrate of enzymatic synthesis of (R)-(-)-mandelic acid, was investigated. Among 145 strains of yeasts and actinomycetes, Saccharomycopsis lipolytica (IAM 4964) was the best producer of BF from DL-phenylglycine (DL-PG). Culture conditions for BF production by the organism were optimized. When 0.2% fructose as a carbon source and 0.7% Bacto-tryptone as a nitrogen source were used in the presence of 4% DL-PG, 14.5 mg/ml of BF was produced (about 37% molar yield) in 4 days of cultivation. BF was synthesized from the L-form of PG, but not from the D-form. The BF was isolated from culture broth in a crystalline form and physicochemically identified.

摘要

研究了微生物生产苯甲酰甲酸(BF)的情况,苯甲酰甲酸可用作酶促合成(R)-(-)-扁桃酸的底物。在145株酵母和放线菌中,解脂假丝酵母(IAM 4964)是从DL-苯甘氨酸(DL-PG)生产BF的最佳菌株。对该生物体生产BF的培养条件进行了优化。当在4% DL-PG存在的情况下使用0.2%果糖作为碳源和0.7%胰蛋白胨作为氮源时,在培养4天内产生了14.5毫克/毫升的BF(摩尔产率约为37%)。BF由L型PG合成,但不由D型合成。BF以结晶形式从培养液中分离出来并进行了物理化学鉴定。

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