Grafl H J, Schwantes H O
Zentralbl Bakteriol Mikrobiol Hyg B. 1983 Jan;177(1-2):57-74.
The effects of cadmium, zinc, lead, and mercury on the growth and the accumulating ability of Saccharomyces cerevisiae, Saccharomycopsis lipolytica, Candida tropicalis, and Candida utilis had been studied. Generally the experiments resulted in the following findings: Very small concentrations of cadmium and mercury already decrease the growth intensity of the yeasts by lengthening the lag period and the doubling time. The cell yield is not reduced. Zinc increases the productivity of Saccharomyces cerevisiae and Saccharomycopsis lipolytica by shortening the lag period. The lead concentrations investigated show no significant influence on the growth. Low pH values intensify the effectiveness of the four heavy metals. The yeasts tested accumulate heavy metals, especially cadmium, to high concentrations and therefore substrates containing heavy metals are only limited suitable for the scp-production with yeasts.
研究了镉、锌、铅和汞对酿酒酵母、解脂耶氏酵母、热带假丝酵母和产朊假丝酵母生长及积累能力的影响。总体而言,实验得出以下结果:极低浓度的镉和汞就会通过延长延滞期和倍增时间降低酵母的生长强度。细胞产量并未降低。锌通过缩短延滞期提高了酿酒酵母和解脂耶氏酵母的生产力。所研究的铅浓度对生长无显著影响。低pH值会增强这四种重金属的有效性。所测试的酵母会积累高浓度的重金属,尤其是镉,因此含重金属的底物仅在有限程度上适合用于酵母生产单细胞蛋白。