[关于二硫键在蛋清蛋白酸碱变性过程中凝胶形成中的作用] - Suppr

[On the role of disulfide groups in the production of gels during the acid-alkaline denaturation of egg albumin].

BALANKIN I M, PARYNA E V, AHRANOVYCH R I, LIUBARTSEVA L O, KOLESNYK L S

Ukr Biokhim Zh. 1961;33:307-14.

Abstract

摘要

Ukr Biokhim Zh. 1961;33:307-14.

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