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Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells.

作者信息

Chiba Y, Nieda Y, Nakajima T, Ichishima E

机构信息

Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Miyagi, Japan.

出版信息

Agric Biol Chem. 1991 Mar;55(3):901-2.

PMID:1368633
Abstract
摘要

相似文献

1
Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells.
Agric Biol Chem. 1991 Mar;55(3):901-2.
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引用本文的文献

1
Physicochemical and serological characterization of rice alpha-amylase isoforms and identification of their corresponding genes.水稻α-淀粉酶同工型的物理化学和血清学特性及其相应基因的鉴定
Plant Physiol. 1996 Apr;110(4):1395-404. doi: 10.1104/pp.110.4.1395.
2
Cloning and expression of the carboxypeptidase gene from Aspergillus saitoi and determination of the catalytic residues by site-directed mutagenesis.斋藤曲霉羧肽酶基因的克隆、表达及通过定点诱变确定催化残基
Biochem J. 1995 Jun 1;308 ( Pt 2)(Pt 2):405-9. doi: 10.1042/bj3080405.
3
The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi.
来自斋藤曲霉的酸性羧肽酶的碳水化合物部分。
Curr Microbiol. 1993 Nov;27(5):281-8. doi: 10.1007/BF01575993.