Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells. - Suppr | 超能文献

Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells.

作者信息

Chiba Y, Nieda Y, Nakajima T, Ichishima E

机构信息

Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Miyagi, Japan.

出版信息

Agric Biol Chem. 1991 Mar;55(3):901-2.

Abstract

摘要

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