Bound amino acids of ryegrass: the isolation of amphoteric peptide-like substances of low molecular weight.
作者信息
CARNEGIE P R
出版信息
Biochem J. 1961 Apr;78(4):697-707. doi: 10.1042/bj0780697.
Abstract
摘要
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本文引用的文献
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Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.
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The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.
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The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.
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Energetics of peptide formation.
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Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.
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