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食品对人二倍体成纤维细胞干扰素-β产生的刺激与抑制作用

Stimulation and inhibition of interferon-beta production of human diploid fibroblasts by foodstuffs.

作者信息

Yamada K, Matsumura K, Suzaki M, Shirahata S, Murakami H

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

出版信息

Agric Biol Chem. 1991 Mar;55(3):829-32.

PMID:1369307
Abstract

We screened for foodstuffs affecting interferon-beta (IFN-beta) production of human foreskin diploid fibroblasts, in the presence of poly I.poly C, cycloheximide, and actinomycin D. alpha- and beta-caseins stimulated IFN-beta production dose-dependently, but kappa-casein inhibited it. Of the two chymosin fragments of kappa-casein, glycomacropeptide was an inhibitor but p-kappa-casein was not. beta-lactoglobulin stimulated IFN-beta production weakly, but lactoferrin inhibited it strongly. It was also shown that serum contained some factors inhibiting IFN-beta induction and stimulating its production.

摘要

我们在聚肌苷酸-聚胞苷酸、放线菌酮和放线菌素D存在的情况下,筛选了影响人包皮二倍体成纤维细胞干扰素-β(IFN-β)产生的食品。α-酪蛋白和β-酪蛋白能剂量依赖性地刺激IFN-β的产生,但κ-酪蛋白会抑制其产生。κ-酪蛋白的两种凝乳酶片段中,糖巨肽是一种抑制剂,而p-κ-酪蛋白则不是。β-乳球蛋白对IFN-β产生的刺激作用较弱,但乳铁蛋白对其有强烈抑制作用。研究还表明,血清中含有一些抑制IFN-β诱导并刺激其产生的因子。

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