Remy-Heintz N, Janicot M, Solere M
C R Seances Soc Biol Fil. 1976;170(4):814-9.
The antigenic properties of a lamb mucin and of a glycoprotein isolated from it are investigated. The proteins are studied by immunoelectrophoresis of the mucin and of the glycoprotein against either a sheep serum antiserum or an exclusively glycoprotein antiserum. No serum protein could be shown in the mucin. In addition, the glycoprotein gives a precipitin line only with the specific antiserum; its antigenic power seems to be concealed in the original mucin. The carbohydrates are studied through the investigation of the blood group activities by the hemagglutination inhibition technique. The mucin and the isolated glycoprotein show the same types of activities: they both prevent the agglutination of A1 and 0 red cells. The presence of two blood group activities in that glycoportein and its non-reactivity against A2 red cells corroborate the hypothesis that carbohydrate chains must be branched for the elicitation of these activities in a single molecule.
对一种羔羊粘蛋白及其分离出的糖蛋白的抗原特性进行了研究。通过对粘蛋白和糖蛋白针对绵羊血清抗血清或仅针对糖蛋白抗血清进行免疫电泳来研究这些蛋白质。在粘蛋白中未检测到血清蛋白。此外,该糖蛋白仅与特异性抗血清产生沉淀线;其抗原性似乎在原始粘蛋白中被掩盖。通过血凝抑制技术研究血型活性来研究碳水化合物。粘蛋白和分离出的糖蛋白表现出相同类型的活性:它们都能阻止A1和O型红细胞的凝集。该糖蛋白中两种血型活性的存在及其对A2型红细胞无反应性,证实了碳水化合物链必须分支才能在单个分子中引发这些活性的假说。