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酿酒酵母中的交配反应。X. 凝集活性失活因子:一种破坏a交配型细胞性凝集活性的因子。

Mating reaction in Saccharomyces cerevisiae. X. Agglutinability-inactivating factor: a factor which destroys sexual agglutinability of a mating-type cells.

作者信息

Shimoda C, Matsushima Y, Yanagishima N

出版信息

Antonie Van Leeuwenhoek. 1976;42(4):511-21. doi: 10.1007/BF00410182.

Abstract

From cells of Saccharomyces cerevisiae a factor has been extracted that destroys the agglutinability of a mating-type cells specifically. It was found in the cell extracts of diploid and tetraploid strains as well as haploid strains of a and alpha mating types. It is heat-labile and the molecular weight is about 50,000. It is adsorbed by neither a cells nor alpha cells. Its biological activity is dependent on the incubation temperature and the pH, and is completely inhibited by phenylmethylsulfonyl fluoride, a potent inhibitor of the serine proteases. All the results described in this paper indicate that this factor is a proteolytic enzyme.

摘要

从酿酒酵母细胞中提取出一种因子,它能特异性地破坏a交配型细胞的凝集性。在二倍体和四倍体菌株以及a和α交配型单倍体菌株的细胞提取物中均发现了这种因子。它对热不稳定,分子量约为50,000。它既不被a细胞吸附,也不被α细胞吸附。其生物活性取决于孵育温度和pH值,并且被丝氨酸蛋白酶的强效抑制剂苯甲基磺酰氟完全抑制。本文所述的所有结果表明,这种因子是一种蛋白水解酶。

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