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酿酒酵母中的交配反应。VII. 蛋白水解酶对性凝集性的影响以及负责性凝集的粗制性别特异性物质的分离。

Mating reaction in Saccharomyces cerevisiae. VII. Effect of proteolytic enzymes on sexual agglutinability and isolation of crude sex-specific substances responsible for sexual agglutination.

作者信息

Shimoda C, Kitano S, Yanagishima N

出版信息

Antonie Van Leeuwenhoek. 1975;41(4):513-9. doi: 10.1007/BF02565093.

Abstract

The effect of proteolytic enzymes on sexual agglutinability of haploid cells of the yeast Saccharomyces cerevisiae was examined. Sexual agglutinability of cells of both a and alpha types was lost on treatment with alkaline protease and two kinds of neutral proteases of Bacillus subtilis, pronase and alpha-chymotrypsin. Agglutinability of alpha type cells was lost after treatment with acid protease of Rhizopus chinensis and trypsin, but that of a type cells was not. These results indicate that the sex-specific substance responsible for the sexual agglutination (agglutination factor) in a type cells differ from that in alpha type cells. Agglutination factors were solubilized from cell-wall fractions of both mating types by Glusalase treatment. These crude factors specifically inhibited the agglutinability of cells of the opposite mating type with little effect on the agglutinability of cells of the same mating type.

摘要

研究了蛋白水解酶对酿酒酵母单倍体细胞性凝集能力的影响。用碱性蛋白酶以及枯草芽孢杆菌的两种中性蛋白酶(链霉蛋白酶和α-胰凝乳蛋白酶)处理后,a型和α型细胞的性凝集能力均丧失。用华根霉酸性蛋白酶和胰蛋白酶处理后,α型细胞的凝集能力丧失,但a型细胞的凝集能力未丧失。这些结果表明,负责a型细胞中性凝集作用的性别特异性物质(凝集因子)与α型细胞中的不同。通过谷胱甘肽酶处理从两种交配型的细胞壁组分中溶解出凝集因子。这些粗因子特异性地抑制相反交配型细胞的凝集能力,而对相同交配型细胞的凝集能力影响很小。

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